The meat here should be about 2.5cm thick and seared on a very hot grilling( griddle) pan or on a barbeque. The inside...
These Tunisian meatballs remind us of the Spanish albondigas in tomato sauce, very similarly made and cooked, once...
In the past when housewives prepared this dish, they used to keep the ink bag of the cuttlefish and add it to the sauce...