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102523
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Pesto alla Genovese
2.666665
A classic traditional Italian recipe for pasta sauce originating in Genoa in the Liguria region of northern Italy (pesto alla genovese), and traditionally consists of crushed garlic, basil and nuts ...
Healthy recipes
All recipes
Easy to do
Quick
102693
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Basic Tomato Sauce
1.5
This sauce freezes well, and I usually have some in my freezer in case I decide to make a quick pasta dish.
Healthy recipes
All recipes
Easy to do
Quick
103982
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El Merfous - Moroccan broad bean dip
2
Broad beans, a very good dietary fibre vegetable is made into a delicious dip in this recipe from Morocco.
Healthy recipes
All recipes
Easy to do
Low budget
102478
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Spinach Pie (Spanakopita)
2.75
This crispy flaky pastry stuffed with spinach, feta cheese, onions, and herbs is the traditional Greek spanakopita and it can be eaten as a savory treat any time of the ...
Child-Friendly
All recipes
Easy to do
Low budget
103277
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Laura Plumb
Curently a Yoga & Ayuveda teacher instructor & food blogger, Laura Plumb is the founder of VedaWise, a teaching, healing and wise living institute devoted to the traditional knowledge and ...
People
Contributors
103278
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Alvaro Perez Miranda
Born in Venezuela 1964 Alvaro Perez began his studies in graphic design at Parsons. Following in the path of all successful artists by enlisting in the restaurant service industry, Perez ...
People
Contributors
103279
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Alexandra Stratou
After finishing College I made a leap out of academic and intellectual spheres into the far more hands-on and demanding world of professional kitchens and chef school. Apart from profoundly ...
People
Contributors
103143
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Diane Kochilas
Celebrity Chef, Award-Winning Cookbook Author on Greek Cuisine & Mediterranean Diet Cooking
People
Personalities
103397
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Mina Kakania
Mina Kakania has been for years a food editor in BHMA, the largest Greek newspaper, as well as the advisor of the Greek “TOP CHEF” TV series. Her knowledge of ...
People
Contributors
103468
Add to my gourmed
Cool bracelets for the Summer
Cool bracelets with bright colors spice up our Mediterranean Summer
News
Gourmed Choices
103295
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Giorgio
From recipes and excursions of all types to our site administrator. Once you get the phone deserves.
People
Contributors
104067
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Marco Pierre White
Marco Pierre White (born 11 December 1961) is a British celebrity chef, restaurateur and television personality.
People
Personalities
103296
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Busy Bee
Not a cook by trade. An innovative self taught cook by choice....& talent as it turns out. Known as one of Northern Athens best hostesses......
People
Contributors
103302
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Tzatziki - the famous yogurt garlic dip
2
Learn how to make the best tzaziki recipe. Perhaps the most famous Greek dish after Moussaka, Tzatziki will win your heart & your palate. You can make it as spicy ...
Healthy recipes
All recipes
Easy to do
Low budget
Quick
Cooking basics
103308
Add to my gourmed
The Stone Oven Bakery: The oldest bakery in Vyronas!
Mr. Adreas how do you prefer to eat your favorite bread ? “I like to accompany a slice of fresh bread with a rich, full buttery cheese, like graviera
Gourmed Guides
103309
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Pnyka: A Bakery with Distinctions!
Mr. Kotsaris loves to accompany his slice of fresh country bread with good, quality, fresh, green olive oil! He’s from Kalamata, who can blame him?!
Gourmed Guides
103310
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Juliet: The Neighborhood Bakery
Mr. Nikos, which bread do you eat and what do you accompany it with? The best combination for a fresh round loaf of sourdough is fresh butter and marmalade for breakfast. Both for ...
Gourmed Guides
103311
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Anna Salvanou
Past editor of the Greek version of www.gourmed.gr Organized the www.gourmedguides.gr
People
Contributors
103312
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Bringing the bakery home: Jim Lahey’s no-knead bread, by Gourmed
Nothing compares to a warm slice of fresh bread with good, cow milk butter and honey for breakfast. Which is actually suitable any hour in the day! Or maybe a fresh, sunny side up ...
Gourmed Guides
103313
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Karras: Making bread since 1928
Mr. Nikos, which of your breads do you eat most often and what do you accompany it with? “I eat all of them, it is my job, but I mostly eat the country bread ...
Gourmed Guides
103314
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Papaspirou: Bread making Professionals
Thanassi, which of your breads do you choose to eat and what do you usually accompany it with? “I eat the Glyx, a German rye bread with whole grain flour suggested for people ...
Gourmed Guides
103315
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Mama Bread! : Making Bread to Feed our Souls
Rallou, what do you like to accompany your bread with? “I choose what to cook based on what the bread is best accompanied by, that way I can eat it with every meal! My ...
Gourmed Guides
103316
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The Bakers: A bread making Ensemble
Kosta, which is your favorite bread and what would you accompany it with? “My favorite bread is by far our classic country loaf; bread in its most basic form, humble and inexpensive. For ...
Gourmed Guides
103317
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Takis Bakery: The most famousThessaloniki koulouri is in Acropolis
Artemis, which is your favorite bread andwhat would you accompany it with? “I have favorite breads for different times of the day; for breakfast I eat our rye bread with honey, I ...
Gourmed Guides
103319
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The Bakery of Lycabettus: at the top of the flour hill
Mr. Stavros, which is your favorite bread and what would you accompany it with? “I would choose a different loaf according to what I want to eat. But the combination that immediately comes ...
Gourmed Guides
103320
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Taverna Lefka (The Elm), under the symbolic tree always in warm company
Exarchia, a neighborhood that over the years has attracted many a meze corners and taverns, boasts of this beautiful green courtyard that reminds of times gone by; a glimpse of the city as ...
Gourmed Guides
103321
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In the Garden of the Numismatic Museum of Athens
Romantic, green, and alive, we introduce you to one of the most beautiful gardens in Athens In the wake of the Numismatic Museum.
Gourmed Guides
103354
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Tessa Kyros
Born to a Finnish mother and a Greek-Cypriot father, Tessa Kiros grew up learning about the world's diverse cultures and traditions. She has worked in restaurants in Sydney, Athens, and ...
People
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