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102398
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Spinach Casserole with Rice (Spanakorizo)
0
An easy and healthy recipe with few ingredients for those who love the taste of spinach. Its a favorite Greek family dish especially diring the Lenten Period. Great on its ...
Easy to do
Low budget
All recipes
Healthy recipes
102288
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Sausage and Vegetable Soup (Caldo Gallego)
2
This traditional Spanish soup from Galicia is brothy with a porky spiciness and very hearty and filling. Serve with fresh foccacia bread and you will be truly satisfied.
All recipes
Easy to do
Low budget
102413
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Broad Fava Bean Patties
3.5
There is serious confusion around the fava bean when translating from greek to english and vice versa. There is a "fava" dish from Santorini, which is made of golden split ...
All recipes
Easy to do
Low budget
Quick
102712
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Slow-cooked Chickpeas with Orange, Lemon and Celery (Revithia sto Fourno me Portokali, Selino ke Lemoni)
0
Adapted from a recipe given to me by Kalomira Vrondamiti, the owner and cook of a wonderful tavern on the picturesque Vourkari marina, in Kea
Healthy recipes
All recipes
Easy to do
Low budget
102553
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Green Olive Spread (Tapenade Verte)
1.5
This Tapenade Verte is an elegant, full-flavored spread and its as versatile as it is delicious. While you may be tempted to eat this green olive tapenade by the spoonful, ...
All recipes
Easy to do
Low budget
Quick
Cooking basics
103439
Add to my gourmed
Lebanese Saffron Rice with Pine Nuts
3
This Lebanese dish is traditionally made to accompany fish but it is delicious alone or to accompany meats or stews! At Sweet Beirut you can find saffron along with other spices ...
Healthy recipes
Child-Friendly
Easy to do
Low budget
102013
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Wild Boar Fillet with Compote of Dogwood Berries and Quince
0
Here you will find a recipe by a renowned Greek chef; he marinates the meat in an original marinade that balances the strong tasting wild boar. In the past when ...
All recipes
101869
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Fillets of Beef with Tomato and Cheese
0
This tender and delicious beef filet should be enjoyed with a side potatoes and a glass of Merlot.
All recipes
Quick
101997
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Marinated Souvlaki
0
The marinade you will find here is a classic recipe can use for any meat you wish to marinate irrespective of the preparation whether skewered, grilled, or roasted. You can ...
Easy to do
All recipes
101879
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Breaded Lamb Chops
0
Bursting with flavor, these breaded lamb chops breaded with fresh herbs are so crisp and can be served with mashed potatoes or fresh greens.
All recipes
Quick
101871
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Meat Fondue with Tomato Sauce
0
Fondue is a fun and easy way to entertain a good group of friends, or family. The sauce accompanying this beef fondue is rich and full of Mediterranean flavor.
All recipes
Quick
101883
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Lamb Kebab with Yoghurt sauce (Giaourtlou)
0
These succulent lamb kebabs are perfect with mint yogurt sauce. Wonderful summer flavors for the grill.
All recipes
101889
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Leg of Lamb Kebabs Honey Glazed
2
The honey glaze adds succulent flavor to these lamb kebabs marinated with mediterranean herbs.
Child-Friendly
All recipes
Easy to do
Quick
101923
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Lamb Skewers with Vegetables (Souvlakia)
4
This version of Souvlaki, chunks of meat, and in this case lamb, and vegetables on skewers, are a favorite in Greece, especially when accompanied by tzatziki, the refeshing garlic, cucumber ...
Child-Friendly
All recipes
Easy to do
Low budget
Quick
101934
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Stuffed Vine Leaves with White Sauce Dolmades Avgolemono
3.666665
Stuffed vines leaves can be eaten in various different ways in the Mediterranean. This specific recipe is the most homey sort, made by the Mama and enjoyed by the family. ...
All recipes
102739
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Chicken with Olives and Orange (Chicken a La Sabra)
4.333335
This delicious chicken recipe is born in Israel but can be made and enjoyed by those who have access to the vital mediterranean ingredients that give it its originality; namely ...
All recipes
Easy to do
Quick
102763
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Duck in a Green Olive Crust
0
Serve the duck cut into long strips and pour over the flavoured oil. Garnish with a baked potato and cherry tomatoes flavoured with garlic, bay leaf and fresh oregano.
All recipes
Quick
101959
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Coclo, Algerian Big Meatballs
0
These Algerian meatballs, are fun to eat, as they are two huge balls sitting on a mound of grain, rice or cous cous! They disrupt the common notion that each ...
Child-Friendly
All recipes
Easy to do
Quick
95378
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Easter in Greece
"Pascha," the Greek Easter is celebrated through a variety of different regional traditions and recipes.
Mediterranean
Stories
Tradition
95435
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The Symbolism of Red Easter Eggs
On Easter Thursday, all Greek women dye eggs red. How has this tradition emerged, and what does the color red symbolize?
Mediterranean
Stories
Tradition
95443
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Saffron, Kozani's Precious Flower
Since antiquity, the Saffron flower has been renowned for its dyeing attributes and pharmaceutical qualities.
Mediterranean
Stories
Tradition
Mediterranean life
Mediterranean ingredients
104262
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The Easter Spit-Roasted Lamb or Goat
Read all about spit-roasting a whole lamb or goat, the typical Easter Day tradition og Greeks.
Mediterranean
Mediterranean life
102158
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Eastern Aubergine and Tahini Purée (Baba Ghanoush)
3.5
Babaganooge, Babaganous, Baba ghannouj: there are as many ways to spell the name of this dish as there are countries that claim its ownership! Commonly we assign origin to where ...
All recipes
Low budget
Quick
102513
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Figs with Fennel and Feta Cheese
0
Figs are one of those fruits that come to visit rarely but are so appreciated in the Mediterranean that we have created all sorts of dishes with them! They have ...
Healthy recipes
All recipes
Easy to do
Quick
102642
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Cherry tomatoes stuffed with smoked eggplant spread
2.666665
This is the sort of meze that will be disappeared first from the table.
All recipes
104404
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Croatian Calamari Kalamáry
0
A lot of people in Croatia consider calamari an aphrodisiac. Let's enjoy this delicious seafood recipe, even far away from the beautiful Dubrovnik view.
Child-Friendly
All recipes
Easy to do
95234
Add to my gourmed
Best Restaurants in the island of Sifnos
Nikolaos Tselementes (1878-1958) was the chef who codified Greek traditional cuisine, by publishing one of the first and best known Greek cooking books in 1910. Preserving the tradition that Tselementes started, Sifnos ...
Mediterranean
Opinion Articles
Mediterranean life
Gourmed Choices
95245
Add to my gourmed
Best Restaurants and Taverns in Athens
It is a fact that most of us do not eat nearly as much fish as we should, and even fewer of us actually cook it at home. The trouble ...
Stories
Mediterranean life
Gourmed Choices
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