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Panigyri: A Celebration of Life in a Greek Island Village
LONDON IOOC 2018, London International Olive oil...
Kapsalos Handmade Villas the new jewel of Tinos
Ω3 Fish bar Sifnos
10 years of Cycladic Gastronomy Festival “Nikolaos...
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Delicious recipes & best guides
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101692
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Krofi, Slovenian Doughnuts
2.57143
Home - made doughnuts beat industialised doughnuts any day; maybe they take time to make, maybe they taste different, but you know what is in them and you know they ...
Low budget
With children
All recipes
Child-Friendly
101693
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Flancati, Slovenian Fried Dough Triangles
0
At Gourmed we cherish food culture, and each country's unique contribution to the world wide food landscape; we believe this Slovenian dessert is one of these, and encourage you try ...
All recipes
101707
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Povitica, Slovenian Nut Roll
0
Nut rolls can be found on various corners of the globe; but this one is Mediterranean and we love it! It has quite a lengthy procedure but if you are ...
With children
All recipes
Child-Friendly
102675
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Griskin with tomato and mint sauce
0
Fresh aromas combined with the rich flavur of the pork loin!
Quick
All recipes
102491
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Egyptian Stuffed Grape Leaves (Warah Enab)
0
We meet the same recipes baptised and dressed differently as we travel across the Med; they probably play similar roles in the respective cuisines but carry different memories for the ...
All recipes
102680
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Basbousa
2.5
Easy to do
Low budget
All recipes
102412
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Lentils and Rice with a Tangy Tomato Sauce (Kosheri)
0
It is said that this Egyptian dish is one of the most popular. A meal that is very traditional and a taste that gives you the experience of a local! ...
Easy to do
All recipes
102617
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Ta’liya aromatic paste for stews
0
Ta'liya is an Egyptian paste made from scratch and added to many stews, to help thicken the sauce and give a boost to the taste. Experiment with the way you ...
Quick
Easy to do
All recipes
95134
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Zagora in Northeast Pelion
With spectacular views, a delicious local cuisine, and breath-taking beaches, Zagora makes for an incomparable vacation.
Gourmed Choices
95195
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Pelio, A Mountain for All Seasons
If you are planning a visit to the Pelio Mountain, here are few tips to get you started.
Gourmed Choices
95248
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Kalavryta the Snow Queen of the Peloponnese
The surrounding area is filled with interesting places to visit and the town itself offers everything a visitor could ask for. Here is a short and sweet tour of the ...
Gourmed Choices
95291
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In Praise of Tomatoes
Nothing in this world is as delicious as a ripe, sweet, sun-kissed summer tomato. The winter, hot-house variety is pale and tasteless by comparison.
CULINARY WISDOM/TECHNIQUE
Mediterranean Diet
Mediterranean ingredients
95326
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The Tomato, Red, Juicy and Good for the Heart
It’s red, round, juicy and delicious, and can now help us prevent health problems such as heart attacks. We present, the Tomato.
CULINARY WISDOM/TECHNIQUE
Mediterranean Diet
Mediterranean ingredients
95439
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September Fish
Returning from the islands to the city and work, the thought of fresh fish is a sweet, melancholic memory for the palate. The city cannot guarantee the freshness or the origin of the ...
Mediterranean
Stories
Health books
95356
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The Many Forms of Pork
For centuries, fresh pork meat has been enjoyed as a delicacy at Christmas dinner tables accross Greece, but then preserved and savored for the rest of the year.
Mediterranean
Tradition
95273
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A General Rule for Wine-Meat Pairings
Although there are so many types of wines and so many varieties of food, there is one general rule that can be referred to when deciding which wine should accompany ...
CULINARY WISDOM/TECHNIQUE
95325
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Pelagic vs Farmed Fish
The whole rhetoric about pelagic versus farmed fish is obsolete and pointless.
Opinion Articles
Mediterranean Diet
95352
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Stuffed Vegetables and Their Endless Variations
Although "yemista," or stuffed vegetables, is a staple dish within Greek cuisine, the variations of this particular dish are endless.
Mediterranean
Tradition
95388
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Fish as "The Food of the People"
Accessible, affordable, and beneficial to all, fish is internationally considered to be “the food of the people.”
Mediterranean
Stories
Tradition
95438
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B for Basil
The only thing simple about basil, is its etymology...
Mediterranean
Stories
Tradition
Mediterranean ingredients
95237
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Italy: The Masterpieces of Tuscany
Welcome to Tuscany, the land of art and of Renaissance culture, but also the place to fall in love with all the elaborate dishes of the Tuscan culinary tradition. Let me ...
Gourmed Choices
95399
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The History of Turkish Cuisine
Turkish cuisine is the result of the region's seasonal products and a nomadic diet, combined with a variety of influences from the surrounding regions.
Mediterranean
Opinion Articles
Stories
Tradition
Mediterranean life
Gourmed Choices
95023
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How to Make a Kite!
Nikos Pavlidakis is happily living his seventh decade and since a school boy he constructed kites. Nowadays, he makes them for his grandchildren and their friends.
Mediterranean
Stories
Tradition
P.S.
Mediterranean life
Gourmed Choices
95026
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Handy culinary tips from Gourmed
Scroll down to discover some of the culinary tips that the Gourmed Team has found to be most helpful...
Mediterranean
Opinion Articles
Stories
Tradition
Mediterranean life
Mediterranean ingredients
Gourmed Choices
95046
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The Story of the Washing Machine on the Beach
I do not know if I imagined this or not, but many years ago, somewhere in Greece, I saw a washing machine facing the sea, sitting on the beach; it ...
Mediterranean
Opinion Articles
Stories
Tradition
P.S.
Mediterranean life
95415
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Spanish Cuisine as an Amalgamation of the Regions
The great diversity of the Spanish terrain has given rise to an incredibly diverse cuisine. When creatively mixed and blended, the disparate regional tastes and flavors, along with the various ...
Mediterranean
Opinion Articles
Stories
Tradition
Mediterranean life
95447
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Hunting for Horta
A common sight in the Greek countryside is a car parked just off the main road; look a little further and you will find a group of older people walking ...
Mediterranean
Opinion Articles
Stories
Tradition
Mediterranean life
Gourmed Choices
95064
Add to my gourmed
Mediterranean Seafood
This classic of modern culinary literature is at once a cookery book and a hungry naturalist’s guide to the edible marine life of the Mediterranean Sea.
Books
Cookbooks
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