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101817

Grouper in White Wine

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Grouper in White Wine

Oven-baked grouper in white wine: easy to prepare and healthy. It can easily be accompanied by potatoes, salad or cooked greens (horta).

101755

Cod with Saffron and White Wine

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Cod with Saffron and White Wine

This fragrant tender cod dish is served with mashed potatoes or fresh green beans boiled and slightly salted.

103553

Sarah A. Lewis

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Sarah A. Lewis

103590

The fascinating world of Greek wines

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The fascinating world of Greek wines

G(R)EEK REDS Entering the fascinating world of Greek wines, Geek style By Gregory Dal Piaz

Wines & spirits

Opinion Articles

103654

Roast vegetable tart

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Roast vegetable tart

This is a wonderful stand-alone starter or main course and also makes a good accompaniment to a plain roast. Apple tarte tatin is a classic dessert but this sweet savoury take ...

Healthy recipes

103656

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Green Tomato Chutney

Aside from being incredibly simple to make, green tomato chutney is also very versatile:serve it with cheese or cold meats, add to a delicious winter stew, enjoy with curries, make ...

Healthy recipes

103670

The book is a culinary tribute to Psilakis’ Greek heritage and has gone on to win countless awards including the Gourmand World Cookbook Award for Best Foreign Cuisine.

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How to Roast a Lamb: New Greek Classic Cooking by Michael Psilakis

The book is a culinary tribute to Psilakis’ Greek heritage and has gone on to win countless awards including the Gourmand World Cookbook Award for Best Foreign Cuisine.

103673

Octopus with Chickpea Salad

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Octopus with Chickpea Salad

Chef Michael Psilakis makes Greek food made simple for us us to understand. Octopus is perhaps one of the most recognized of Greek dishes, but many people are afraid of it ...

Healthy recipes

103674

Greek-style Paella

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Greek-style Paella

Has anybody ever tried a Greek-style Paella by our hero chef in New York Michael Psilakis? Mussels, clams, prawns....mmmhmmm

95051

The Foods of the Greek Islands

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Aglaia Kremezi: The Foods of the Greek Islands

In sticking to basic ingredients and techniques, and thereby avoiding the frill of modern restauraunts, Aglaia Kremezi's "the Foods of the Greek islands" offers a unique perspective on Greek food ...

95061

MEZE MODERN

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Modern Mezze

A tempting collection of recipes from Lebanon, Turkey, Greece and Morocco brings this brilliant, relaxed style of food within the scope of the home cook

95056

Rosemary Barron

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Flavours of Greece Rosemary Barron

Greek cuisine is simple, honest and unfussy, explains Rosemary Barron in her book "Flavours of Greece."

95063

new greek cusine

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The New greek cuisine

Before the Linanos family opened the Molyvos, they wanted to be sure their food hit all the right notes. So they traveled with gifted chef Jim Botsacos on a tour ...

103672

Egg Nests

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Egg Nests

You've probably never had eggs like these. A variation of Kayana, a Greek scrambled-egg preparation with tasty tomato sauce dotted with feta crumbles, one of the most comforting Greek dishes, ...

Healthy recipes

95299

How to Make Healthy Food Decisions

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How to Make Healthy Food Decisions

Butter or margarine? Sugar or honey? The multitude of products that crowd supermarket shelves, as well as the plethora of food preparation possibilities, often create complex dilemmas especially if you ...

CULINARY WISDOM/TECHNIQUE

103547

Aegina Fistiki Festival 2013 - An ode to the pistachio

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Aegina Fistiki Festival 2013 - An ode to the pistachio

Aegina, the first capital of the modern state of Greece, the island of the pistachio, is hosting the fifth annual “Fistiki Festival”. A four-days programme, beginning on the 19th of September ...

103706

Arancini di Riso

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Arancini di Riso

Arancini di Riso are little yellow fried balls with lots of saffron that resemble oranges.

Healthy recipes

103684

Jacoline's Small Hotels in Greece

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Jacoline Vinke, the woman who knows by heart the soul of Greece

Jacoline Vinke, author of the Great Small Hotels in Greece, Around Greece in 80 Stays and Jacoline's Small Hotels in Greece is a writer whose journey around Greece is literally a lifetime achievement.

Gourmed Choices

101570

Puff Pastry Croissant with Prosciutto

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Puff Pastry Croissant with Prosciutto

Proscuitto and cheese are a delicious pair for these fresh flaky croissants.

103753

Best affordable island hotels in the world

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Best affordable island hotels in the world

All here in Gourmed absolutely love Paros island in the Cyclades islands and its beautiful small village Lefkes. We are so happy that CNN and Travel + Leisure picked up Lefkes Village , the ...

102100

Ouzo with Seafood and Feta

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Ouzo with Seafood and Feta

The combination of the ouzo with the rich seafood taste is something that always surprises; all we can say is that it is mouth watering. A Greek classic!

102410

Spinach and Rice - Spanakorizo

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Spinach and Rice - Spanakorizo

Spinach and rice is so simple yet oh so tasty! We love it here in Greece, if you can believe it there is excitement around when it is served!

Healthy recipes

103458

Artichokes : The native of the Mediterranean Sea

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Artichoke : The native of the Mediterranean Sea

Ancient Greeks and Romans considered artichokes a delicacy and an aphrodisiac. In Ancient Greece, the artichoke was attributed to being effective in securing the birth of boys.

Mediterranean Diet

101985

Lebanese Chicken Pieces with Garlic & Spices - Shish Taouk

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Lebanese Chicken Pieces with Garlic & Spices - Shish Taouk

The success of this Lebanese recipe rests almost entirely on the marinade, which you can prepare beforehand and refrigerate for future use.

102041

Squid with Pesto Sauce

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Squid with Pesto Sauce - Calamari al Pesto

This Italian seafood favorite is an excellent side dish for pasta. The interesting texture of the calamari and the fragrant basil pesto are a perfect combination.

102046

squid, black bean sauce, noodles

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Crab with Black Bean Sauce

This Asian style seafood main dish is just as impressive in taste as it is in appearance.

102705

greek traditional desserts, easy dessert recipes, grape must,

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Grape must Jelly - Moustalevria

As its name implies, moustos means grape must, and alevri, means flour, the jelly was originally thickened with flour, or a combination of corn starch and flour. Today most cooks ...

Healthy recipes

101768

Fish Stew from Paxos

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Fish Stew from Paxos

Fish is abundant in the little Greek island of Paxos just south of Corfu and this traditional fish stew is enjoyed by families there almost once a week.

Healthy recipes

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