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102435

Asparagus Frittata

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Asparagus Frittata

This dish is traditionally made with wild asparagus, one of the stars of the Greek wild greens repertory. It grows wild in the spring in many places in Greece, but ...

102475

Spaghetti with garlic, parmesan and balsamic vinegar

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Spaghetti with garlic, parmesan and balsamic vinegar

The addition of balsamic vinegar to this traditional spaghetthi aglio e olio adds a delicious tanginess making this meal especially flavorful.

102477

Asparagus Rice Pilaf

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Asparagus Rice Pilaf

This healthy and satisfying vegetarian meal is so easy to prepare and so flavorful. The crunchy asparagus pieces add such a wonderful texture.

102619

Tarte with Asparagus and Chicken Mousse

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Tarte with Asparagus and Chicken Mousse

Chicken mousse, is original by definition, let alone in a tarte! Offer this pie as an appetizer or a light casual main course.

101672

Marinated Strawberries

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Marinated Strawberries

These sweet and luxurious marinated strawberries can be served on a baked phyllo pastry accompanied by ice cream.

102482

Vegetarian Stuffed Artichokes

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Vegetarian Stuffed Artichokes

Stuffed artichokes, another one of the myriad greek stuffed veggies; uncommon and for particular taste buds but a MUST for the lovers of artichoke! Serve at room temperature for a ...

101814

stew

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Mullet and Potato Stew (Tajin bel Hut)

Traditional Libyan recipe that makes a filling and tasty meal! Depending on the way you choose to cut the ingredients and present the dish, you can make it more or ...

Healthy recipes

102033

greek food, vegetables

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Lamb with Asparagus

Lamb is probably Greece's favorite meat. Buy it fresh and avoid freezing it as it looses it's juices. Prefer green asparagus and keep only the heads.

Healthy recipes

101660

κρέμα, επιδόρπιο, εύκολο γλυκό, ιταλική κουζίνα

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Panacotta

A simple but elegant dessert from Northern Italy, this creamy dessert is served with fruit.

102017

beef-tagliata rucola

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Seared Sirloin with Rocket and Balsamic Vinegar-Tagliata con Rucola ad Aceto Balsamico

The meat here should be about 2.5cm thick and seared on a very hot grilling( griddle) pan or on a barbeque. The inside usually remains fairly medium-rare, but naturally you ...

102225

nicoise salad

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Salade Niçoise

This French composed salad is a classic! Serve with lots of warm crusty bread and add some anchovy fillets to spice it up a little more.

Healthy recipes

102516

Broad Beans with Capers and Olives

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Broad Beans with Capers and Olives

Broad beans are a great treat, even if eaten on their own, but team them with olive and capers for a truly scrumptious vegetarian feast.

Healthy recipes

102263

Spring Salad with Lettuce, Avocado and Fresh Mushrooms

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Spring Salad with Lettuce, Avocado and Fresh Mushrooms

A crunchy tasty spring salad makes a good accompaniment to meat.

Healthy recipes

102756

Chicken with Balsamic Vinegar and Vegetables

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Chicken with Balsamic Vinegar and Vegetables

Sweet, syrupy balsamic vinegar adds zesty flavor to lean healthy chicken making a healthy but extra flavorful meal.

Healthy recipes

101818

Fried Red Mullet over Fresh Pumpkin Salad

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Fried Red Mullet over Fresh Pumpkin Salad

This recipe will surprise you because of two things: 1. The pumpkin is served raw but cut into spaghetti like pieces 2. The mullet has an original potato crust to it. We hope ...

102151

olives

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Rigatoni or Penne with Olive Tapenade and Tomato

102476

Spaghetti with Rocket and Ricotta

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Spaghetti with Rocket and Ricotta

Creamy ricotta and rocket are a delicious combination in this satisfying vegeterian meal.

102468

Spinach Pie with Corn Flour

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Spinach Pie with Corn Flour

Spinach pies are found in almost every country along the Mediterranean but in different forms and under different names. This is just one of the versions that is very popular ...

102511

Stuffed Vine Leaves (dolmades yalantzi)

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Stuffed Vine Leaves (dolmades yalantzi)

These are fantastic to have as a healthy snack. They work well as a side dish to a meat main course or to compliment other vegetarian options. They are time ...

102372

Grape Leaves Stuffed with Rice and Herbs-Dolmas

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Grape Leaves Stuffed with Rice and Herbs - Dolmas

These grape leaves, stuffed with a tantalizing mixture of rice and fresh aromatic herbs is delicious. These can be served as an appetizer with greek yogurt or as a main ...

Healthy recipes

102536

pumpkin

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Pumpkin and Bulgur Pie

This pie from Cyprus can be eaten any time of the day. Anyway you try it it's delicious. Serve with a salad made with the cilantro leaves dressed with lemon ...

102577

Savory Pumpkin Skillet Pie from Chios

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Savory Pumpkin Skillet Pie from Chios

This savory pumpkin skillet pie comes from the Greek island of Chios and it is a good example of how much the Greeks, maybe more than any other Europeans, truly ...

104718

Baked Figs in prosciutto with gorgonzola

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Baked Figs in prosciutto with gorgonzola

Baked Figs with honey and wrapped with prosciutto. A delicious recipe.

Healthy recipes

101624

Figs with Anthotiro

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Figs with Anthotiro

Figs and cheese are a great combination. The figs have an intense sweetness to them which contrasts very well with the anthotiro cheese, which is light but has a creamy ...

102027

Duck with Figs

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Duck with Figs

Combining juicy fruit with game is common practice; the sweet flavor of the figs combined with the rich flavor of the duck make a simple and elegant main dish. In ...

101623

fig

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Figs and Walnut Dessert

This sweet and nutty combination is healthy and delicioius. Serve the figs with a dollop of thick strained yoghurt or sour cream.

Healthy recipes

102696

210 x 210: FOOD - GREECE - FIG AND WHEY CHEESE (ANTHOTIRO) PIE

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Fresh Fig and Anthotiro Dessert

Anthotyro is a fresh, ricotta-like greek cheese. It is traditionally used as a table or dessert cheese and as an ingredient in stuffed pies becuae it goes well with fruits such as ...

101574

Cheese and Fig Roll with Mavrodaphne Syrup

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Cheese and Fig Roll with Mavrodaphne Syrup

This cheese roll can be used as an original canape served on slice of toasted fresh bread! You can use any regional sweet wine to cook the figs in, and ...

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