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102375

Green Fritters

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Green Fritters

These crunchy green fritters are Ideal when served with tzatziki.

102385

Olive Pies - Eliopites

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Olive Pies - Eliopites

These Cypriot eliotes or eliopitakia (Olive pies) are so delicious that even though they are eaten especially during Lent you will wan to eat them all year long.

102537

Sauce: Dijon-style Mustard

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Sauce: Dijon-style Mustard

This easy to make homemade French Dijon mustard is light in color but robust in flavor and definitely worth it!

102566

Sauce: Red Wine Sauce (for meat)

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Sauce: Red Wine Sauce (for meat)

This simple but rich and flavorful wine sauce is so versatile and delicious you can add it to any meat and create a perfect meal.

102583

Cheese Appetizer: Spicy Whipped Feta

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Cheese Appetizer: Spicy Whipped Feta

This classic cheese spread can be found in every menu in every taverna everywhere. It is so easy to make and so flavorful. It can be enjoyed as a meze ...

102503

Dip: Chunky Green Olive and Lentil Dip

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Dip: Chunky Green Olive and Lentil Dip

The title alone should be able to convince you of the greatness of this dip. Original and healthy; serve with vegetable sticks or fresh bread or as a finger food ...

102164

Green Olive, Fennel and Coriander Dip

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Green Olive, Fennel and Coriander Dip

Its hard to be enthusiastic without sounding cheesy; this recipe is one we are proud to present to you! It will come in handy on many occasions; good for a ...

102272

Spicy Mustard

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Spicy Mustard

Homemade mustard adds rich and spicy flavor to everything.

102162

Dip with avocado and pomegranate seeds

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Dip with avocado and pomegranate seeds

To extract the seeds from the pomegranate, cut the fruit into quarters. Submerge the quarters in a large bowl of cold water and place it in the kitchen sink to ...

102525

almond sauce

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Sauce: Almond Sauce

This creamy sauce adds a rich nutty flavor to your favorite dish and is especially good when served with veal.

102541

Five Flavors Olive Oil

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Sauce: Five Flavors Olive Oil

This herbed olive oil is so aromatic it adds intense flavor and aroma to even the simplest dish.

102039

Batter-Fried Mussels

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Batter-Fried Mussels

Serve these crunchy and delicious batter-fried mussels warm, with Skordalia on the side.

102144

bavette

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Spaghetti with Clam Sauce

This easy and inexpensive meal is good with any kind of pasta but is often served with linguini. Try it with a dry, zesty Pinot Grigio for balance with the ...

101662

Pasteli from Andros

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Pasteli from Andros

Pasteli can be safely stored for some time in metal containers or wrapped in sheets of gelatin. Good pasteli shouldn’t be hard or brittle, but pliant and stringy when pulled ...

102071

θαλασσινά, ελιές, χταποδάκι κρασάτο

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Octopus with Green Olives

Green olives from Chalkidiki are just the perfect ingredient for a fresh octopus recipe!

Healthy recipes

102396

Tagliatette with Wild Greens Pesto

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Tagliatette with Wild Greens Pesto

This mineral-rich variation to traditional basil pesto has a garlicky earthy flavor and is anything but boring!

102153

210 x 210: FOOD - PASTA WITH LOBSTER

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Pasta with Lobster; Milos Estiatorio

Classic summer recipe with the aromas of the Med right in your plates. Maybe is more difficult to find fresh lobster, than it is to cook it. Here's the best ...

95068

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Easy Mediterranean: Simple Recipes from Sunny Shores

Easy Mediterranean takes you on a culinary tour through southern France, Spain, Morocco, Italy, Greece, Turkey, and beyond, bringing you all the flavor and variety for Mediterranean cooking. Simply irresistible ...

95157

Samothraki Island, Unaffected by Modernity

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Samothraki Island, Unaffected by Modernity

Stubbornly retaining its natural beauty, Samothraki remains untouched by this modernizing, globalizing day in age.

Gourmed Choices

95230

Rhodes, the Wonder of the East Aegean

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Rhodes, the Wonder of the East Aegean

Mythologically speaking, the island of Rhodes is said to have been the result of the union between Helios, the Sun God, and the nymph Rhode. For historical reasons, the city ...

Gourmed Choices

95285

Flavors and Aromas of Olive Oil

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Flavors and Aromas of Olive Oil

Scroll down to learn how to evaluate and detect the various flavors and aromas of olive oil...

CULINARY WISDOM/TECHNIQUE

95330

Greek Cocktails

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Greek Cocktails

Below, the Gourmed Team will attempt to answer some frequently asked questions regarding Greek cocktails...

102374

Greek Pancakes with Olives and Marjoram

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Greek Pancakes with Olives and Marjoram

Some Greeks believe the popular breakfast dish tiganites was the first documented pancake in the world. True or not, with 2,500 years of culinary history, you can be sure they’re ...

102640

shrimp

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Grilled marinated shrimps

Delicious shrimps with rich aromas for your table!

102265

Pan-Fried Formaella Cheese

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Pan-Fried Formaella Cheese

Formaella from Arachova Parnassou is traditional Greek cheese. It is a hard cheese with piquant taste and rich flavor, which is often consumed fried as "saganaki" .

102135

320 x 320: FOOD - SAFFRON

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Pappardelle with Saffron

Saffron has been used as a spice since Roman times. It is an intense spice that adds delicious flavour and colour to a dish.

102643

Sandwich: Fava or Humus, Arugula & Smoked Bacon Wrap

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Sandwich: Fava or Humus, Arugula & Smoked Bacon Wrap

This wrap can be served in a lunch box for young and old, on a finger food buffet cut into small sushi-like rolls or taken on a picnic!

102573

Rolled Cheese Pie

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Pie: Rolled Cheese Pie

The Lemnian homemakers made pies year round and these were prepared whenever the ovens were fired for baking bread. Carnival, however, was the time that bakers lit their ovens purely ...

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