Skip to main content
BACK
συνταγές και ταξίδια στα Eλληνικά
user
Login
|
Register
Main menu
Recipes
Mediterranean
Products
Food
Travel
Collections
Guides
Books
Countries
Drinks
Stories
Mediterranean life
People
Books
News
Broad Fava Bean Patties
Harira Soup
Egyptian Mached Okra Stew (Bamya weeka sa’idi)
Egyptian Mulukhiya (with Chicken and Jute)
Countries
Egypt
Albania
Algeria
Bosnia
France
Greece
Spain
Israel
Italy
Croatia
Cyprus
Lebanon
Libya
Malta
Morocco
Portugal
Slovenia
Syria
Turkey
Tunisia
Other countries
The Greek Lent Table
Best Restaurants in the island of Sifnos
Retsina: Time to restore its reputation
The Legendary Birth of Yoghurt
Wines & spirits
Wine routes
Opinion Articles
The Greeks & The Chair
The Greeks & The Table
Best Fish Taverns in Athens
The Greek Lent Table
Tradition
Stories
Yanni's Olive Grove - early-harvest olive oil
Annual Schinoussa Fava Festival, Monday July 7th
The GI Mediterranean Diet
The Greeks & The Chair
Health
Mediterranean life
Mediterranean ingredients
Dr. Fedon A. Lindberg
Jenni Pressfield
Jamie Oliver
Alexis Protonotarios
Contributors
Face to Face
Personalities
The Greek Doctor's Diet Cookbook
The GI Mediterranean Diet
Panigyri: A Celebration of Life in a Greek Island Village
Summer days & balmy nights
LONDON IOOC 2018, London International Olive oil...
Kapsalos Handmade Villas the new jewel of Tinos
Ω3 Fish bar Sifnos
10 years of Cycladic Gastronomy Festival “Nikolaos...
All
Ingredients
Seasonal
By course
Specific categories
Recipes by country
Glossary
Pastrami, Cheese and Tomato filled Pastry (Pita Kessarias)
Fresh Figs Pastry
Stuffed vine leaves with rice and aromatic herbs - Dolmades
Stuffed Tomatoes, Domates Gemistes
Όλες
Healthy recipes
Child-Friendly
All recipes
Easy to do
Low budget
Quick
Cooking basics
By known Chefs
Cookies
With children
Pastel de Navidad (Christmas Nut Cups)
Flan
Gazpacho-Spanish summer soup
Seafood Finger-Food: Marinated Shrimp with Capers and Dill
Cold cuts
Lamb
Eggs
Veal
Dairy Products
Turkey
Olive oil
Olives
Pasta
Seafood
Goat
Minced meat - ground meat
Chicken
Rabbit
Meat
Game
Vegetables
Mushroom
Beef
Herbs
Nuts
Sea shells
Beans
Rice
Grain
Chocolate
Fruit
Pork
Fish
Pastrami, Cheese and Tomato filled Pastry (Pita Kessarias)
Stuffed vine leaves with rice and aromatic herbs - Dolmades
Stuffed Tomatoes, Domates Gemistes
Bread for the Easter Table
Season
Festive
Fasting
Winter
Spring
Summer
Autumn
Fresh Figs Pastry
Butter Cookies - Koulourakia
New Year's Pumpkin Pie from Thraki
Tsoureki
Course
Appetizer
Bread
Breakfast
Cakes
Dessert
Dip/spread
Main Course
Meze
Pies
Preserved/Pickled
Salad recipes
Side dish
Soups
Tarts
Stuffed vine leaves with rice and aromatic herbs - Dolmades
Melomakarona - the Greek Christmas olive oil cookies
Serbian Christmas Bread (Cesnica)
Baked Quince in Red Wine
Health
Vegetarian
Gluten-free
Lactose free
Vegan
Navarin of Spring Lamb (Navarin du Printemps)
Quiche Lorraine
Chestnut Millefeuille
Tournedos Rossini
By country
French recipes
Greek recipes
Italian recipes
Lebanese recipes
Moroccan recipes
Spanish recipes
Turkish recipes
Moustalevria
Sumac
Mountain tea
Rocket
A
|
B
|
C
|
D
|
E
|
F
|
G
|
H
|
J
|
K
|
L
|
M
|
N
|
O
|
P
|
Q
|
R
|
S
|
T
|
V
|
W
|
X
|
Y
|
Z
Search form
Search
Delicious recipes & best guides
Εμφάνιση:
Recent
Popular
Recent
Popular
Order
Asc
Desc
Asc
Desc
102060
Add to my gourmed
Marinated Octopus Souvlaki
2
These marinated octopus skewers may also be grilled on an outdoor barbecue. Either way, leftover tentacles may be cut into one-inch chunks and preserved in a combination of extra-virgin olive ...
Easy to do
All recipes
102062
Add to my gourmed
Mussels Stuffed with Rice
0
This interesting stuffed mussel appetizer is both impressive and delicious.
All recipes
Quick
102067
Add to my gourmed
Octopus in Wine
0
In Greece it is very common to eat different types of cephalopodes during lent; the smell of them cooking lingers in the air and makes them irresistible (to those who ...
All recipes
102068
Add to my gourmed
Octopus with pasta in tomato sauce
0
A favorite in fishing villages throughout Greece and the islands, this dish can be made with fresh or frozen (defrosted) octopus. Orzo (kritharaki) is the traditional pasta used.
All recipes
102069
Add to my gourmed
Octopus Stew with Fennel and Green Olives
0
A delicious recipe --always better tasting with fresh Octopus.
All recipes
102082
Add to my gourmed
Lobster Tails
0
These "aristocratic" delicate and delicious lobster tails served with vegetables are so decadent!
All recipes
Quick
102085
Add to my gourmed
Herbed Mussels and Pasta
0
This wonderful seafood pasta dish is so elegant and full of texture and flavor.
All recipes
Quick
102098
Add to my gourmed
Spanish Mixed Seafood Stew/Soup (Zarzuela)
3.75
Zarzuela is a seafood stew/soup that is eaten on the coast of Spain and is middle ground between a classical french fish soup and a bouillabaise. The spanish love dipping ...
All recipes
102105
Add to my gourmed
Artichokes with Shrimps and Marjoram
0
Artichokes are one of those vegetables that people love or hate, that are looked forward to by those following seasonal products and whose scope of use is huge! This recipe ...
Healthy recipes
All recipes
102108
Add to my gourmed
Cuttlefish with Spinach and Raisins
0
If you like seafood, cuttle fish in any way will excite you! This recipe is interesting as it combines sweet raisins with seafood; a somewhat unusual combination!
All recipes
102117
Add to my gourmed
Octopus with Honey and Saffron
3.5
Saffron goes really well with all seafood, bringing out their delicate taste. This dish becomes delicious with the use of honey. Mop up the thick sauce with pasta or some ...
All recipes
Quick
102119
Add to my gourmed
Stuffed Squid
0
Transform the humble squid into a magnificent starter or main course with this recipe. In English-speaking countries, squid as food is often marketed using the Italian word calamari.
All recipes
102132
Add to my gourmed
Monoraviolo
0
Almost every region of Italy has some form of stuffed pasta. This large homemade ravioli stuffed with cheese and mushrooms is wonderful!
All recipes
102133
Add to my gourmed
Orchard Spaghetti
0
The edible flowers of the zucchini plant taste a tiny bit like zucchini with a hint of pepper. But it's the visual I love above all else! This zucchini pasta is ...
All recipes
Quick
102226
Add to my gourmed
Salted Roe Salad with Celery
2
This salad is a festive Greek dish strongly seasoned by the slightly pungent roe and oil. We’re talking about the sacs of roe that are harvested in Greece from the ...
All recipes
Quick
102320
Add to my gourmed
Turkish Grandma’s Wheat Soup (Buğday Çorbasi)
1
Unfortunately we have lost the author's introductory words along the way, but we would like to add that this soup is one that is close to heart and brings memories ...
Healthy recipes
All recipes
Low budget
102415
Add to my gourmed
Tabbouli Salad
1
Tabbouli is one of the most refreshing salads! Healthy, easy and quick to make. Imagine: blue tablecloth, a big wooden salad bowl full of fresh tabbouli, a small bowl of ...
Quick
Easy to do
Low budget
All recipes
Healthy recipes
102807
Add to my gourmed
Quince Spoon Sweet
2
Quince is a favorite fruit for making sweets. Raw quince has an astringent taste, but cooked, it's delicious. This is an original recipe for the traditional Greek spoon sweet (gluko ...
Low budget
All recipes
Healthy recipes
101873
Add to my gourmed
Hunkiar-begiendi
3
This classic Turkish eggplant recipe series without a Turkish hünkar beğendi translated literally means “Your Majesty Liked it”. The creamy eggplant paste under the tasty tender pieces of lamb in ...
All recipes
102065
Add to my gourmed
Octopus Baked in Paper
0
Octopus is always better when it is fresh. In order to avoid curly legs, remove the membrane along the back of the legs.
Easy to do
All recipes
102357
Add to my gourmed
Chickpeas with Pasta
0
Chickpeas and orzo are each so unique but perfect together creating a healthy and delicious meal.
Quick
Easy to do
Low budget
All recipes
Healthy recipes
102439
Add to my gourmed
Baked Omelette with Zucchini, Potatoes and Fennel (Sfouggato)
0
This is an easy vegetarian dish to whip up for an impromptu lunch or light dinner. The fennel and baked effect give it a twist that differentiate it from a ...
Easy to do
Low budget
All recipes
Healthy recipes
102547
Add to my gourmed
Giant Beans with Smoked Meat (Syglino)
3
The syglino adds a delicious smoked taste and aroma to the classic greek Giant beans gigantes.
Low budget
All recipes
Child-Friendly
102687
Add to my gourmed
Pearl Barley with Shrimps and Saffron
0
This dish is ideal when unexpected visitors just announced they are coming! A lovely combination of seafood with vegetables, pasta and beans.And the best thing? It's ready in less than ...
All recipes
Easy to do
104276
Add to my gourmed
Santorini Fava equals Greek Gourmet
3
Santorini is known globally for its magnificent yellow split peas called Fava, which are yellow and have nothing to do with the spring green fava beans
Healthy recipes
All recipes
101772
Add to my gourmed
Grilled Fish with Tomatoes
2.75
For this dish choose any fresh fish you can find , such as red mullet, snapper or dorado, of medium size. Simple, light, fresh ingredients make this a perfect summer ...
All recipes
Easy to do
Quick
102054
Add to my gourmed
Garlic Prawns
0
A tasty, easy garlic prawn recipe that everyone will love.
All recipes
Easy to do
Quick
102056
Add to my gourmed
Grilled King Prawns or Shrimp with Romesco Sauce
0
Romesco sauce originates from Catalunya, Spain and it takes its name from the romesco pepper which is a bitter but sweet pepper. Romesco can actually be served with any grilled ...
All recipes
Pages
« first
‹ previous
…
11
12
13
14
15
16
17
18
19
…
next ›
last »
