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95492
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Dimitris Chatzinikolaou
Graduated from the University of Bordaux as a certified wine taster (D.U.A.D.), with a Master’s Degree in viniculture (D.E.A.) and a doctorate in microbiology. He was given the French nationality, in honour ...
Mediterranean
People
Personalities
95491
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Anna Trouli
....... Gourmed’s Art Director since its inception in 2002.
People
Contributors
102719
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Red peppers stuufed with salted cod
0
A recipe inspired by Spanish tapas. A very tasty side dish or nibble for wine.
All recipes
102342
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Cookies with Blackberry Jelly
0
These cookies are almost like a miniature tart! With a crumbly and nutty base, layered with sour blackberry jelly and topped with a a swirl of meringue, they are perfect ...
Child-Friendly
All recipes
Cookies
With children
101694
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Custard Strudel
0
What makes strudel unique is the thin dough and the way it is handled when opening. It is a delicate thing to make but very rewarding! This is a twist ...
Child-Friendly
All recipes
103422
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Beef Casserole with Onions - Stifado
0
This traditional Greek casserole is a hearty and flavorful dish. It can also be made with all kinds of game such as hare or rabbit or even with octopus.
All recipes
Easy to do
102726
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Oven-Baked Zucchini and Mint Omelet
0
Greek oven-baked omelet demonstrate the rich variety of ingredients available in the Greek diet; one can find them with different cheeses, tomato, zucchini, artichokes, potatoes, wild asparagus and other vegetables!
All recipes
Easy to do
103419
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French Bread
0
This traditional French bread is crisp and crunchy on the outside and chewy in the center.
Healthy recipes
Child-Friendly
Cooking basics
103415
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The proven benefits of the Mediterranean Diet
Gourmed is all about the cultural heritage of Mediterranean food and way of living. The Mediterranean diet has been associated with longer life spans and lower rates of heart disease and cancer. ...
Mediterranean
Stories
Tradition
Mediterranean Diet
Health
Mediterranean life
95344
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Greek Pasta
Though Greece may be a country of bread-eaters, the subject of regional pasta is quite vast. There are dozens, if not more, different traditional Greek pastas, and certainly dozens of ...
Mediterranean
Stories
Tradition
95222
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Antiparos, Small, yet Dynamic
For those who want a taste of the Cyclades, but do not want a noisy and cosmopolitan experience, the small island of Antiparos is an ideal option, and is gaining increasing attention, ...
Gourmed Choices
95232
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Koufonisia, Withdrawn from Civilisation
On the islands of Koufonisia, the pleasures are pure and earthly, as touristic growth has not yet had a negative impact on its natural beauty; swim in the turquoise sea waters, ...
Gourmed Choices
95145
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Tinos, The Gem of the Cyclades
With its peace and beauty- both natural and man-made, the island of Tinos makes for the perfect weekend getaway, except in August.
Gourmed Choices
101806
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Swordfish Fried in Sage Olive Oil
0
Dedicated to one of our Gourmed friends who has a deep appreciation for sage and its powers. The sage offers it a depth that is interesting. A great impromptu lunch or ...
Healthy recipes
All recipes
Easy to do
Quick
95121
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Agnanti: The Pride of Skopelos
Agnanti transforms the traditional, local dishes of Skopelos island into magnificent specialities, infusing them with imagination and originality.
Gourmed Choices
95220
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Spetses, Remains of the Revolution!
An island that can take pride in its history, that can gloat over its traditional settlement, that provides the best beaches of the Argosaronic Gulf, that has the cosmopolitan atmosphere ...
Gourmed Choices
95140
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Perivolas Hotel, The Acme of Stunning Santorini
As the pioneer of a new aesthetic style known as "Cycladic Zen," Santorini's Perivolas Hotel is unimaginably beautiful. It is hard to fathom a better place to kick back, relax, ...
Stories
Mediterranean life
Gourmed Choices
95224
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Andros, an Island for All Seasons
I say: start dreaming about the beautiful places you can go to now that the weather is getting good all over the Med. I will talk to you of Andros, ...
Gourmed Choices
95142
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Andros, Culinary Exploration
Travelling can make one hungry, and looking for local specialties is just as worthy a pursuit as exploring nature or antiquities.
Gourmed Choices
102118
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Stuffed Tomatoes with Octopus
0
This recipe comes from the village of Plomari of Lesvos island. It is an original recipe much appreciated in Greek cuisine!
All recipes
102736
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Pasta Salad: Rigatoni with Basil, Tomato and Garlic
0
Here we present you with the first lunch the Gourmedeers shared in true Gourmed style while patiently editing the content. This rigatoni pasta recipe is extremely easy, light, but delightfully ...
All recipes
Easy to do
Quick
95227
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Tinos, a Meeting of Religion and Art
Tinos is a Cycladic island famous for its church, but worth exploring for its surprising artistic tradition and stunning marble sculptures.
Gourmed Choices
103438
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Sweet Beirut
Bringing the finest Lebanese and Middle Eastern delicacies directly to your doorstep. At Sweet Beirut you can enjoy a variety of authentic Lebanese and Middle Eastern Sweets and Nuts imported ...
People
Contributors
95270
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How to Grill a Fish
As any native will tell you grilling fish is a more difficult task than grilling meat; everything has to be just right or the dish is ruined.
CULINARY WISDOM/TECHNIQUE
101781
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Taramosalata : the tasty fish roe spread recipe
3
A wonderful Greek fish roe spread for your bread and an ideal accompaniment for your Ouzo on the deck.
All recipes
Easy to do
Quick
101648
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Marinated Dried Fruit
0
These sweet and tasty marinated fruits are wonderful when served with Greek yogurt or ice cream.
Child-Friendly
All recipes
Easy to do
Quick
95290
Add to my gourmed
How to Prepare Herbs and Wild Plants
Clever tips regarding the preparation, washing, and cooking of both herbs and wild plants.
CULINARY WISDOM/TECHNIQUE
95304
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The Foods That Can Keep You Young
Along with Gourmed's answers to some frequently asked questions, scroll down to find some dieting suggestions that experts believe will fortify you in your fight against the onset of age. ...
CULINARY WISDOM/TECHNIQUE
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