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102572
Add to my gourmed
Roast Peppers Stuffed with Tomato
5
Quick and easy these stuffed vegetables are a wonderful light main meal, appetizer or the perfect side dish to grilled meat and chicken.
All recipes
101884
Add to my gourmed
Lamb Stuffed with Vegetables in an Olive crust and Mint Sauce
0
This brilliant roast lamb dish in an olive and mint crust uses Mediterranean vegetables and herbs to make a delicious stuffing.
All recipes
95348
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Spring's Sweet and Fresh Fava Bean
Fava beans, also widely known as broad beans, come in soft tender green pods and remind us of sweet SPRING!
Mediterranean
Stories
Tradition
102068
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Octopus with pasta in tomato sauce
0
A favorite in fishing villages throughout Greece and the islands, this dish can be made with fresh or frozen (defrosted) octopus. Orzo (kritharaki) is the traditional pasta used.
All recipes
101570
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Puff Pastry Croissant with Prosciutto
0
Proscuitto and cheese are a delicious pair for these fresh flaky croissants.
All recipes
Quick
102212
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Legume Salad with Wheat and Pomegranate
0
This is a super nutritious, hearty, colorful and quite delicious salad.
Healthy recipes
All recipes
Easy to do
102215
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Parsley, Egg and Lentil salad
2
This high protein salad is not only beautiful but just as delicious. Perfect for all your vegan friends
Healthy recipes
All recipes
Quick
101826
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Salmon Tartare with Apples
1.5
Salmon tartare is a great summer appetizer, you can surround it with a bed of greens or a flower of avocado dressed with a light lemon vinaigrette!
Quick
Easy to do
All recipes
102468
Add to my gourmed
Spinach Pie with Corn Flour
0
Spinach pies are found in almost every country along the Mediterranean but in different forms and under different names. This is just one of the versions that is very popular ...
All recipes
101971
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Moroccan Beef Stew
0
Across the Med one can find myriads of different beef stews that all have their own unique taste but much the same cooking technique. Once you have mastered the art ...
All recipes
102074
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Delicious lobster pasta
4
The island of Skyros is famous for its lobsters and even more for its exceptional astakomakaronada -- lobster pasta.
All recipes
101969
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Roasted Spiced Lamb (Mechoui)
2
Mechoui is a popular lamb dish throughout North Africa, each country has its own variation but they are all spiced with various local spices. Make this at home, served with ...
Easy to do
All recipes
101578
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Lima Bean Croquettes
0
These bean patties are very easy to make, healthy (apart from the deep fried part) and great to serve as an appetizer with either ouzo or tsipouro!
All recipes
Easy to do
102283
Add to my gourmed
Moroccan Spice Blend (Ras el Hanout)
0
There must be as many recipes for ras el hanout as there are spice vendors in Morocco. The name itself, which translates as "top (or head) of the shop," refers ...
Quick
Easy to do
All recipes
101898
Add to my gourmed
Polpettes (Meatballs)
0
Polpettes are glorified meatballs that have that typically Italian flavor given by a mixture of mint, garlic, and oregano. Serve the polpettes hot or at room temperature.
All recipes
102524
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Beverage: Gourmed Christmas Drink
0
Gourmed invents a new Greek Christmas warm drink! During Christmas in Central and Northern Europe, there are several variations of warm alcoholic beverages made to keep people’s hearts and souls ...
All recipes
Quick
95195
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Pelio, A Mountain for All Seasons
If you are planning a visit to the Pelio Mountain, here are few tips to get you started.
Gourmed Choices
102056
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Grilled King Prawns or Shrimp with Romesco Sauce
0
Romesco sauce originates from Catalunya, Spain and it takes its name from the romesco pepper which is a bitter but sweet pepper. Romesco can actually be served with any grilled ...
All recipes
101654
Add to my gourmed
Chocolate Mousse Cake
0
This creamy rich chocolate mousse topped with slivers of chocolate flakes is decadent and luxurious.
Child-Friendly
All recipes
With children
101910
Add to my gourmed
Pork with quince
3
Quinces are used to make marmalade, spoon sweets, and pies, and are delicious cooked with meats. In Greece there are many favorite pork dishes with quince.
All recipes
Quick
101605
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Chocolate Almond Mousse Cake
0
This elegant layer cake with a creamy chocolate filling is quite impressive.
All recipes
102284
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Sourdough Starter for the Bread of Oblation (Prosphoron)
1
Many of the traditional recipes found in Mediterranean cultures are made and enjoyed in the name of religion, whether to celebrate with or given as an offering. Usually these recipes ...
All recipes
101899
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Pork Fillet with Mustard Sauce
0
Accompany these pork fillets with crunchy fried potatoes which you can also dip into the delicious mustard sauce.
All recipes
Quick
102559
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Orange Preserves
0
A wonderful mixture of sweet and sour, these preserves are delicious spread over bread for breakfast and can also be used as a filling or topping in many desserts.
Low budget
All recipes
95199
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Ouzo Festival in Mytilene
Every summer the municipality of Mytilene organizes a series of cultural events named the “Summer of Lesbos”.
Mediterranean
102060
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Marinated Octopus Souvlaki
2
These marinated octopus skewers may also be grilled on an outdoor barbecue. Either way, leftover tentacles may be cut into one-inch chunks and preserved in a combination of extra-virgin olive ...
Easy to do
All recipes
101612
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Chocolate Roll with Raspberries
0
This chocolate roll is sumptuous especially when fresh raspberries are in season.
All recipes
101613
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Chocolate Soufflé Crepes
0
For a simpler version of these fabulous crepes, just serve with a spoonful of maple syrup rather than making the pineapple syrup.
Child-Friendly
All recipes
102301
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Seafood Soup with Rouille
0
French fish soup redolent of orange and saffron with a delicious rouille inspired by the magical city of Marseille.
All recipes
101900
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Pork Pancetta with a Black-eyed Bean Sauce
0
Pancetta has a distinctive flavor and this combination with a black-eyed bean sauce is wonderful.
All recipes
102562
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Pizza type: Peinirli
0
Peinirli is a lot like a thick crust pizza and it is a favorite Greek snack and meal. It may be shaped, filled, and frozen then baked directly from freezer ...
All recipes
95220
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Spetses, Remains of the Revolution!
An island that can take pride in its history, that can gloat over its traditional settlement, that provides the best beaches of the Argosaronic Gulf, that has the cosmopolitan atmosphere ...
Gourmed Choices
102070
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Black Octopus
0
The ink in this recipe gives the succulent octopus an impressive black color.
All recipes
101906
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Pork with Orange Dipped in a Honey Sauce
3.25
Pork does well with sweet and tangy flavors and this marinade with orange, honey , cinnamon, garlic and rosemary is perfect.
All recipes
Easy to do
101615
Add to my gourmed
Chocolate Vanilla Timbales
0
A tasty melt in your mouth chocolate and vanilla timbale recipe that is a treat fit for any occasion.
Child-Friendly
All recipes
102310
Add to my gourmed
Harira Soup
3
A Moroccan classic often eaten to break fast during Ramadan ! Thoroughly enjoyed by foreigners, as it is an extremely hearty and wholesome meal. A great way to get the ...
Healthy recipes
All recipes
Easy to do
Low budget
