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101653

Millefeuille with Mandarine and Mastic Sauce

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Millefeuille with Mandarine and Mastic Sauce

The mandarin and mastic sauce add intense flavor and color to the classic millefeuille.

95184

Kyrimai on Gerolimenas Fishing Port in the Peloponnese Greece

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Kyrimai on Gerolimenas Fishing Port in the Peloponnese Greece

Situated on the tiny fishing port of Gerolimenas, Kyrimai is comprised of a converted stone house and several warehouses.

101894

Lamb Baked in Paper

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Lamb Baked in Paper

Accompany this succulent and aromatic leg of lamb with potatoes, which are fried, or baked whole without peeling.

95446

FRANCE - GOAT'S CHEESE (CHEVRE)

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Cheese and Wine, a Special Relationship

The relationship between cheese and wine is one of passion, intensity and imagination, yet should be perfectly balanced.

102382

Mechouia

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Mechouia

This Tunisian grilled vegetable salad, including onions, garlic, tomatoes, chilies and plenty of seasoning is so healthy and full of flavors and colors.

Healthy recipes

101655

Turkey

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Muhallebi (Turkish Pudding)

Muhallebi is a traditional Turkish milk pudding. It is characterized by the fact that rice flour is used to thicken it.

95244

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Spain: Barcelona and the Catalan Coast

A shining example of Mediterranean organization, cleanliness and respect, but not of coffee.

101895

Lamb with Chickpeas Ragout

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Lamb with Chickpeas Ragout

This slow cooked lamb ragout is so rich and full of interesting flavors. Serve hot with fresh bread.

101632

Halva Cake

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Halva Cake

This delicious halva cake is even better when topped with creamy rich chocolate frosting.

102059

Lobster Pilaf

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Lobster Pilaf

Lobster pilaf is a impressive and elegant meal. The tender and delicate lobster adds delicious flavor to the rice.

101639

Kalitsounia

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Kalitsounia

These sweet cheese pastries are holiday tradition on the Greek island of Crete, but eaten at other times as well because they're so delicious!

102182

Honey Bread

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Honey Bread

This is a honey flavoured bread that could be served with meals that have a sweet or sweet and sour taste and it could also be served with tea or ...

101641

Kataifi, greek traditional desserts, sirop, nuts

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Kataifi

Kataïfi is a pastry that looks like it is wrapped in shredded wheat. It is a Greek traditional pastry made with nuts on the inside and soaked in a sugar ...

102184

Mixed Seeded Bread with Sour Milk or Milk (Sygomistos - Amitiskos)

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Mixed Seeded Bread with Sour Milk or Milk (Sygomistos - Amitiskos)

This sour milk bread is so healthy and has amazing taste and texture.

101778

Marinated Red Mullet

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Marinated Red Mullet

Marinating any fish adds flavor and moisture to it and brings our delicious flavor.

102211

Karyotiko (a kind of eggplant salad)

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Karyotiko (a kind of eggplant salad)

This salad is so hearty and full of interesting and flavorful ingredients it is a great main dish.

101780

fish-flounder with cream

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Martini and Lemon Balm Flounder

This is a great fish dish full of citrus flavor. Serve with rice.

102217

artichoke

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Raw Artichoke and Baby Fava Bean Salad

You can add Greek slit green olives to this delicious and refreshing salad or shave a little parmesan or Cretan graviera cheese over it.

Healthy recipes

101876

Kiskeki - Pork with wheat

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Kiskeki - Pork with wheat

Kiskeki is a dish served in Lesvos on saints’ days and at weddings, consisting of pork and wheat boiled together for many hours in a large cauldron. It is served ...

102222

salad

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Salad with Grapefruit, Spinach and Goat cheese

This colorful and healthy salad is so refreshing and full of sweet and sour flavor.

Healthy recipes

101887

Leg of lamb in Salt with Rosemary

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Leg of lamb in Salt with Rosemary

This aromatic leg of lamb is a Mediterranean favorite. Serve with roasted potatoes.

102265

Pan-Fried Formaella Cheese

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Pan-Fried Formaella Cheese

Formaella from Arachova Parnassou is traditional Greek cheese. It is a hard cheese with piquant taste and rich flavor, which is often consumed fried as "saganaki" .

95026

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Handy culinary tips from Gourmed

Scroll down to discover some of the culinary tips that the Gourmed Team has found to be most helpful...

Opinion Articles

Mediterranean life

Mediterranean ingredients

Gourmed Choices

101893

Meat Patties with Pistachio Nuts

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Meat Patties with Pistachio Nuts

These unusually tasty meat patties are a wonderful alternative to the classic burger for your next barbeque.

102777

Roasted Chicken with Lime and Coriander Sauce

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Roasted Chicken with Lime and Coriander Sauce

Lime and coriander are such a refreshing combination and truly complement the grilled chicken breasts with their flavor.

95326

tomatoes

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The Tomato, Red, Juicy and Good for the Heart

It’s red, round, juicy and delicious, and can now help us prevent health problems such as heart attacks. We present, the Tomato.

CULINARY WISDOM/TECHNIQUE

Mediterranean Diet

Mediterranean ingredients

101914

Beef baked with Eggplants

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Beef baked with Eggplants

Beef and eggplants are a popular Mediterranean combination. Serve this dish with fresh bread.

102300

Monastery Style Bean Soup

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Monastery Style Bean Soup

rs Monastrika Corba (Monastery-style Vegetable Soup) Monastrika Corba (Monastery-style Vegetable Soup) is a traditional Bulgarian recipe for a classic mixed vegetable and bean soup flavoured with bacon and chillies in ...

Healthy recipes

95417

All you need to know about Greek olive oil

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All you need to know about Greek olive oil

Below, you will find the Gourmed Team's answers to all the frequently asked questions regarding Greek olive oil.

101916

Roast Shoulder of Lamb with Eggplants

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Roast Shoulder of Lamb with Eggplants

Lamb shoulder is one of the least expensive cuts of lamb, yet it is easy to make into a tender and succulent dinner.

95438

320 x 320: FOOD - BASIL

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B for Basil

The only thing simple about basil, is its etymology...

Mediterranean ingredients

101640

Karydopasta

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Karydopasta

This sweet and nutty dessert is from Amfissa and is delicious when served with kaimaki ice cream.

101917

Rolled Roast Pork with Kritharaki (Orzo)

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Rolled Roast Pork with Kritharaki (Orzo)

Orzo or kritharaki in Greek is a rice-shaped pasta that is traditionally used in many meat stews.Serve with grated parmesan cheese.

95046

320 x 320: FOOD - DRYING OCTOPUS

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The Story of the Washing Machine on the Beach

I do not know if I imagined this or not, but many years ago, somewhere in Greece, I saw a washing machine facing the sea, sitting on the beach; it ...

Opinion Articles

Mediterranean life

95343

GREEK SALAD WITH TOMATOES, CUCUMBER, OLIVES AND ONION (HORIATIKI)

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Tasty Greek and Mediterranean Salads

In Greek cuisine the term "salad" is a confusing one to most foreigners, due to its loose interpretation. All spreads are called salads, usually full of calories, but nevertheless delicious.

Mediterranean Diet

Mediterranean life

Mediterranean ingredients

Gourmed Choices

102459

Greek Island Stuffed Eggplants

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Greek Island Stuffed Eggplants

Every Greek island has its own variation but stuffed eggplants are a traditional island favorite.