
A Greek dish of baked pasta layered with minced beef, bechamel sauce, grated yellow cheese, egg and cinammonan, and covered with a final layer of grated cheese.
Links
[1] https://www.gourmed.net/en
[2] https://www.gourmed.net/en/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/en/glossary/pastitsio&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/pastitsio_0.jpg?itok=9I9yzjI9&description=Pastitsio
[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/pane
[7] https://www.gourmed.net/en/glossary/paximathi
[8] https://www.gourmed.net/en/recipes/all/pastitsio
[9] https://www.gourmed.net/en/recipes/low-budget/eastern-aubergine-and-tahini-puree-baba-ghanoush
[10] https://www.gourmed.net/en/recipes/codfish-mashed-black-eye-beans-and-sauce-ginger-coriander-and-white-wine
[11] https://www.gourmed.net/en/recipes/all/fava-santorini-caper-sauce
[12] https://www.gourmed.net/en/recipes/baklavas-honey-and-walnut-pastry