A Greek dish of baked pasta layered with minced beef, bechamel sauce, grated yellow cheese, egg and cinammonan, and covered with a final layer of grated cheese.
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[12]Links
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[8] https://www.gourmed.net/syntages/fileto-oyelingkton-beef-wellington
[9] https://www.gourmed.net/syntages/eykoles-syntages/tarta-tyrioy-kastelano-me-agkinarakia-tinoy
[10] https://www.gourmed.net/syntages/pantespani-glyko
[11] https://www.gourmed.net/syntages/piperies-me-loykaniko
[12] https://www.gourmed.net/syntages/oles/fileto-moshari-rolo-me-aromatika
