Μικρό στρογγυλό κομμάτι κρέας. Συνήθως μαλακό και άπαχο, απαιτεί μικρό χρόνο ψησίματος.
Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/glossary/mentagion&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/medagion.jpg?itok=ZfH00GLd&description=Μενταγιόν
[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/glossary/menta
[7] https://www.gourmed.net/glossary/metsovone
[8] https://www.gourmed.net/syntages/oles/marmelada-stafyli
[9] https://www.gourmed.net/syntages/kynigi-agriopapia-gemisti
[10] https://www.gourmed.net/syntages/oles/krema-karamele
[11] https://www.gourmed.net/syntages/mosharaki-rolo-me-tyri
[12] https://www.gourmed.net/syntages/eykoles-syntages/agkinarakia-tinoy-me-mpeikon