
Μικρό στρογγυλό κομμάτι κρέας. Συνήθως μαλακό και άπαχο, απαιτεί μικρό χρόνο ψησίματος.
Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/glossary/mentagion&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/medagion.jpg?itok=ZfH00GLd&description=Μενταγιόν
[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/glossary/menta
[7] https://www.gourmed.net/glossary/metsovone
[8] https://www.gourmed.net/syntages/oles/almyro-keik-me-zampon-kai-elies
[9] https://www.gourmed.net/syntages/oles/keik-moka
[10] https://www.gourmed.net/syntages/oles/htapodi-me-spanaki
[11] https://www.gourmed.net/syntages/me-paidia/tyropitakia
[12] https://www.gourmed.net/syntages/pashalino-giaoyrtopsomo