The fruit of a plant "Physalis ixacarpa", a relative of the cape gooseberry, resembling a small, spherical, green tomato and with a papery husk. Used extensively in Mexican cuisine and in the production of salsa verde. It develops flavour when boiled and is an essential ingredient of guacamole.
[10]
[11]
[12]Links
[1] https://www.gourmed.net/en
[2] https://www.gourmed.net/en/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/en/glossary/tomate-verde-tomatillo&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/tomate-verde-tomatillo.jpg?itok=bveh92Tx&description=Tomate verde (Tomatillo)
[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/tiropita
[7] https://www.gourmed.net/en/glossary/trahanas
[8] https://www.gourmed.net/en/recipes/all/pastitsio
[9] https://www.gourmed.net/en/recipes/low-budget/eastern-aubergine-and-tahini-puree-baba-ghanoush
[10] https://www.gourmed.net/en/recipes/codfish-mashed-black-eye-beans-and-sauce-ginger-coriander-and-white-wine
[11] https://www.gourmed.net/en/recipes/all/fava-santorini-caper-sauce
[12] https://www.gourmed.net/en/recipes/baklavas-honey-and-walnut-pastry
)
