The fruit of a plant "Physalis ixacarpa", a relative of the cape gooseberry, resembling a small, spherical, green tomato and with a papery husk. Used extensively in Mexican cuisine and in the production of salsa verde. It develops flavour when boiled and is an essential ingredient of guacamole.
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[12]Links
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[2] https://www.gourmed.net/glossary/all
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[5] https://www.gourmed.net/user
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[7] https://www.gourmed.net/glossary/la-la
[8] https://www.gourmed.net/syntages/oles-oi-syntages/eykolo-psomi
[9] https://www.gourmed.net/syntages/oles/liker-triantafyllo
[10] https://www.gourmed.net/syntages/ygieines-syntages/maroyli-me-aromatika-kai-portokali
[11] https://www.gourmed.net/syntages/tylihta-me-melitzanes-kai-kolokytha
[12] https://www.gourmed.net/syntages/oles/hristoygenniatika-kanape-solomoy
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