
To treat raw meat, poultry, game or fish by letting it soak for one to several hours in a mixture of liquids, usually including oil, lemon juice or vinegar, wine or soya sauce, in order to tenderise and flavour.
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[2] https://www.gourmed.net/en/glossary/all
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[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/marinade
[7] https://www.gourmed.net/en/glossary/marjoram
[8] https://www.gourmed.net/en/recipes/easy-do/summer-pasta-fresh-tomatoes
[9] https://www.gourmed.net/en/recipes/all/catalan-cream
[10] https://www.gourmed.net/en/recipes/child-friendly/mediterranean-fish-soup-rouille-and-croutons
[11] https://www.gourmed.net/en/recipes/all/spicy-pepper-casserole-argos
[12] https://www.gourmed.net/en/recipes/cranberry-beans-stew-potatoes-peppers-and-sausage