To treat raw meat, poultry, game or fish by letting it soak for one to several hours in a mixture of liquids, usually including oil, lemon juice or vinegar, wine or soya sauce, in order to tenderise and flavour.
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[11]
[12]Links
[1] https://www.gourmed.net/en
[2] https://www.gourmed.net/en/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/en/glossary/marinate&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/marinate-to_0.jpg?itok=bNTWK1bq&description=Marinate (to)
[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/marinade
[7] https://www.gourmed.net/en/glossary/marjoram
[8] https://www.gourmed.net/en/recipes/all/seared-sirloin-rocket-and-balsamic-vinegar-tagliata-con-rucola-ad-aceto-balsamico
[9] https://www.gourmed.net/en/recipes/veal-vegetables-etliz-yaz-turlusu
[10] https://www.gourmed.net/en/recipes/all/potato-soup
[11] https://www.gourmed.net/en/recipes/all/grated-quincekydoni-tryfto
[12] https://www.gourmed.net/en/recipes/all/warm-black-eyed-pea-salad
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