To treat raw meat, poultry, game or fish by letting it soak for one to several hours in a mixture of liquids, usually including oil, lemon juice or vinegar, wine or soya sauce, in order to tenderise and flavour.
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[12]Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/marinate-to_0.jpg?itok=bNTWK1bq&description=Marinate (to)
[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/
[7] https://www.gourmed.net/glossary/la-la
[8] https://www.gourmed.net/syntages/fileto-oyelingkton-beef-wellington
[9] https://www.gourmed.net/syntages/oles/gioyvetsi-me-lahanika-kai-fasolia
[10] https://www.gourmed.net/syntages/fetoytsini-me-garides-skordo-kai-pesto-vasilikoy-kai-mentas
[11] https://www.gourmed.net/syntages/saliagk-saligkaria
[12] https://www.gourmed.net/syntages/oles/cassoulet-me-kotopoylo-kai-portokali
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