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Angelica

A tall, aromatic plant which grows freely in Northern Europe and the United States. Its dark green leaves are divided into 3 parts, which are further divided into three leaflets with serrated edges, and its flowers are small and yellow-green in colour. Angelica is used widely for cooking and in herbal medicine.

herb, medicine, aromatic plant, cooking
A
Angelica
Most Popular recipes
Greek pasta with minced meat and bechamel sauce in the oven [8]
Pastitsio [8]
Average: 4 (3 votes)
aubergine dip [9]
Eastern Aubergine and Tahini Purée (Baba Ghanoush) [9]
Average: 3.5 (2 votes)
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