Tavas with Lamb Meat

• Slice the potatoes, courgette, onions and tomatoes in rings of medium thickness.
• Divide the lamb meat into portions, wash and strain.
• Chop the parsley

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1. In a tavas (baking pan) with a lid line the potatoes, the courgettes, the onions and the tomatoes.

2. Add the meat and season. Add the cinnamon, the olive oil, the butter, the bay leaves and the proportionate water, cover and put it in the oven for about 2 hours.

3. Serve sprinkled with the chopped parsley and a garnish of your choice