Yiouvetsi is a traditional Greek main course with beef or lamb and is usually made with orzo . It can be cooked in the oven in the ceramic pot called Yiouvetsi or a tagine.
Συστατικά
2 kg lamb shoulder cut in pieces
1/2 cup virgin olive oil
1 onion finely chopped
3 garlic cloves, pureed
2 tbsp tomato paste
300 gr. of tomato puree, fresh or grated
500 gr. orzo
salt and pepper
Οδηγίες
Tip
You may use lamb, goat or beef in this recipe.
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