This Serbian corn bread recipe is so easy to make and can be eaten to accompany a winter soup or as a lovely snack!
Συστατικά
- 5 cups corn flour
- 3 cups flour
- 3 eggs
- 3 cups oil
- 1 baking powder
- 1 cup yogurt
- 1 glass mineral water
- 1 big slice cheese – crushed
- salt
Οδηγίες
Preheat oven to 180°C.
Mix all the ingredients well together using a hand mixer.
Bake in a greased pan (it should be 5 cm high) until golden.
Serve with sour milk.
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