The dorado is perfectly paired with celery and this wonderful light and lemony avgolemono sauce.
Συστατικά
2-3 dorado fishes
2 kg celery
2-3 eggs
juice of 2 lemons
salt, to taste
Οδηγίες
1. Slice and boil the celery, add the fish.
2. Continue to cook until the fish is ready.
3. Make an egg and lemon sauce by beating 2 or 3 eggs with lemon juice.
4. Add a little stock to the sauce, beat together and pour into the pot, stirring lightly.
5. The stock will have reduced and with the addition of the egg and lemon, will resemble runny cream.
Tip
You may add any vegetable of your liking
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