Earth. Warmth. A basic black eyed bean vegetarian dish to work as a perfect week night dinner.
Συστατικά
- 1/2 kg black eyed beans
- 1 1/2 kg spinach,rinsed and washed
- 1 bunch fresh onions, finely chopped
-
Carrot, sliced
1 tbsp. chopped dill - 1 spoon tomato paste
- olive oil
- salt, pepper
Οδηγίες
Normal 0 false false false EL X-NONE X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:”Table Normal”; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:””; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:0cm; mso-para-margin-left:17.85pt; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:11.0pt; font-family:”Calibri”,”sans-serif”; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-fareast-language:EN-US;}
In a large saucepan saute lightly the finely chopped onions, carrot, dill, and the spinach.
Add salt, pepper the tomato paste and the beans.
Boil for about 20 minutes, until the sauce is reduced.
Black eyed beans can also be accompanied by siIverbeets instead of spinach.
Tags:
Share this post:
Get our best recipes & expert tips right into your inbox!
Join over 10k subscribers










