A small, brightly coloured marine fish with thick lips and a jaw that juts outwards. The flesh has a delicate flavour and is often eaten in fish soup, particularly along the West Atlantic coast.
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[12]Links
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[2] https://www.gourmed.net/glossary/all
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[7] https://www.gourmed.net/glossary/la-la
[8] https://www.gourmed.net/syntages/kynigi-agriopapia-gemisti
[9] https://www.gourmed.net/syntages/kala-fthina/pavlova-me-rodia
[10] https://www.gourmed.net/syntages/eykoles-syntages/paegia-valenthiana
[11] https://www.gourmed.net/syntages/ygieines-syntages/maroyli-me-aromatika-kai-portokali
[12] https://www.gourmed.net/syntages/arnaki-kleftiko
