The Greek term for cheese pie. It is made with layers of buttered phyllo pastry filled with a mixture of cheese and egg and comes in a number of different forms: triangular, Skopelitiki (spiral), Kourou (semi-circular with thick pastry), sfoliata (puff-pastry).
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[12]Links
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[2] https://www.gourmed.net/glossary/all
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[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/
[7] https://www.gourmed.net/glossary/la-la
[8] https://www.gourmed.net/syntages/kokoretsi-sti-gastra-me-hymo-nerantzioy-kai-poyre-apo-tsoyknides
[9] https://www.gourmed.net/syntages/oles/katsikaki-krasato-me-aroma-protokalioy
[10] https://www.gourmed.net/syntages/oles/poyres-apo-mpizelia
[11] https://www.gourmed.net/syntages/me-paidia/vasilopita
[12] https://www.gourmed.net/syntages/eykoles-syntages/pitsa-me-kapnisto-zampon-kai-manitaria-portsini
