The orange-coloured, salted and dried roe of the grey mullet, an expensive delicacy used for hors d'oeuvres or in the preparation of authentic, Greek taramosalata.
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[12]Links
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[2] https://www.gourmed.net/glossary/all
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[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/
[7] https://www.gourmed.net/glossary/la-la
[8] https://www.gourmed.net/syntages/eykoles-syntages/sos-me-oyiski-jack-daniels
[9] https://www.gourmed.net/syntages/oles/ygro-keik-lemonioy
[10] https://www.gourmed.net/syntages/eykoles-syntages/melitzanes-sto-foyrno-me-avga-matia-kai-aromatika
[11] https://www.gourmed.net/syntages/kala-fthina/spaggeti-me-saltsa-poytaneska
[12] https://www.gourmed.net/syntages/kala-fthina/lagana-me-mayres-elies-kai-dentrolivano
