A thick paste made from ground sesame seeds mixed with sesame seed oil and of the same texture as peanut butter, popular in Cyprus, North Africa and the Middle East, and usually eaten as a side dish or garnish with lemon juice, salt and garlic.
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[7] https://www.gourmed.net/glossary/la-la
[8] https://www.gourmed.net/syntages/oles/marmelada-apo-kokkines-ntomates-me-thymari
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[12] https://www.gourmed.net/syntages/oles/tarta-me-spavaki-kai-tyri
