A type of roux from the Greek island of Crete, made from the high-fat cream off the top of fresh goat milk, melted, mixed with wheat flour and served hot.
[10]
[11]Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/staka_0.jpg?itok=_zc9NHPY&description=Staka
[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/
[7] https://www.gourmed.net/glossary/la-la
[8] https://www.gourmed.net/syntages/koyneli-stin-katsarola-me-kremmydia-kai-krasoxido-comlek
[9] https://www.gourmed.net/syntages/oles/eykoli-tarta-fraoylas
[10] https://www.gourmed.net/syntages/grigores/koyrkoyti-hylos-panarismatos-gia-tiganisma
[11] https://www.gourmed.net/syntages/oles/tsipoyres-horiatikes
[12] https://www.gourmed.net/syntages/kala-fthina/ryzogalo
