A family of flatfish of which the Dover Sole is the most well-known, found along the East Atlantic coast and in the Mediterranean. It has a chestnut-coloured back and off-white belly, and its delicate flesh has a mild, buttery flavour. It can be eaten fried or grilled.
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[12]Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
[3] https://twitter.com/share
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[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/
[7] https://www.gourmed.net/glossary/la-la
[8] https://www.gourmed.net/syntages/eykoles-syntages/manitaria-pleyrotoys-psita
[9] https://www.gourmed.net/syntages/ragoy-mpolonez-aythentiki-italiki-kai-argomageiremeni
[10] https://www.gourmed.net/syntages/eykoles-syntages/kalokairini-tarta-me-liastes-ntomates-melitzanes-kai-kolokythakia
[11] https://www.gourmed.net/syntages/oles-oi-syntages/eykoli-marmelada-fraoyla
[12] https://www.gourmed.net/syntages/oles/fasolia-hantres-me-prasa
