A small, plump, flavoursome fish, silvery-blue in colour and with soft bones. It is caught in large quantities and can be eaten fresh and grilled, salted, smoked or tinned.
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[12]Links
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[2] https://www.gourmed.net/glossary/all
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[7] https://www.gourmed.net/glossary/la-la
[8] https://www.gourmed.net/syntages/arnaki-me-verikoka
[9] https://www.gourmed.net/syntages/oles/strapatsada-avga-me-ntomates
[10] https://www.gourmed.net/syntages/oles/goyroynopoylo-se-lemonofylla
[11] https://www.gourmed.net/syntages/xtapodi-sto-ladoharto
[12] https://www.gourmed.net/syntages/eykoles-syntages/tiganita-mydia-mpyras
