A species of goatfish that lives in the Mediterranean, North Atlantic Oceana nd Black Sea. It is medium-sized with light pink, scaled skin, and its flesh is white, delicate and flavoursome and considered a delicacy. It can be grilled or fried.
[10]
[11]
[12]Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/barbouni-002.jpg?itok=cta9wcVB&description=Red mullet
[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/
[7] https://www.gourmed.net/glossary/la-la
[8] https://www.gourmed.net/syntages/eykoles-syntages/kremmydosoypa-me-kappaki-apo-freskia-sfoliata-psygeioy-pilsbury
[9] https://www.gourmed.net/syntages/kalytero-profiterol-den-yparhei
[10] https://www.gourmed.net/syntages/oles/pastitsio-makaronia-me-kima-ston-foyrno
[11] https://www.gourmed.net/syntages/kydonia-sto-foyrno-me-mpaharika-kai-meli
[12] https://www.gourmed.net/syntages/grigores/fileto-glossas-me-gemisi-garidas
