The culinary description for meat cooked so that the inside is still red or pink.
[10]
[12]Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
[3] https://twitter.com/share
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[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/
[7] https://www.gourmed.net/glossary/la-la
[8] https://www.gourmed.net/syntages/mousse-froyton-toy-pathoys
[9] https://www.gourmed.net/syntages/grigores/hoirino-melomeno-me-portokali
[10] https://www.gourmed.net/syntages/grigores/garides-me-kapari-anitho-kai-moystarda
[11] https://www.gourmed.net/syntages/psari-kai-tahina
[12] https://www.gourmed.net/syntages/pita-toy-voskoy-me-kima-kai-poyre-patatas
