A small, plump game bird in the pheasant family. It is eaten with its bones in French, Maltese, Portuguese and Indian cuisine, and its eggs are considered a delicacy.
[10]
[11]
[12]Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/quail_0.jpg?itok=LtmdS4bG&description=Quail
[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/
[7] https://www.gourmed.net/glossary/la-la
[8] https://www.gourmed.net/syntages/focaccia
[9] https://www.gourmed.net/syntages/penes-me-kolokytha
[10] https://www.gourmed.net/syntages/grigores/mesogeiako-spaggeti-me-elies-feta-kokkines-piperies-kai-freskia-saltsa
[11] https://www.gourmed.net/syntages/oles/htapodi-marinato-sta-karvoyna-me-salata
[12] https://www.gourmed.net/syntages/kala-fthina/psita-karota-stin-ladokolla-me-thymari
