Literally the Italian word for ham, a type of Italian dry-cured ham from the hind leg or thigh of the pig or wild boar. It is served uncooked and cut into thin slices, usually as antipasto accompanied by melon or asparagus or as a pizza topping.
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[12]Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
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[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/
[7] https://www.gourmed.net/glossary/la-la
[8] https://www.gourmed.net/syntages/oles/tigania-me-piperies-ayga-kai-pariano-tyri
[9] https://www.gourmed.net/syntages/vasikes-syntages/salta-ntomatas-gia-pitsa
[10] https://www.gourmed.net/syntages/eykoles-syntages/manitaria-gemista-me-kima-kai-tyri
[11] https://www.gourmed.net/syntages/oles-oi-syntages/salata-me-aggoyri-droseri-kai-nistisimi
[12] https://www.gourmed.net/syntages/ygieines-syntages/salata-me-fasolakia-kai-manitaria
