
Also called kaki, a large, spherical, tropical tomato-like fruit, with glossy, yellow-orange-red skin and a central core of seeds like an apple. It can be eaten fresh or dried; the former usually requires peeling the skin and scooping out the flesh.
Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/persimmon.jpg?itok=TtQ4s1gr&description=Persimmon
[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/
[7] https://www.gourmed.net/glossary/la-la
[8] https://www.gourmed.net/syntages/oles-oi-syntages/melitzanes-rolo-me-tyri
[9] https://www.gourmed.net/syntages/eykoles-syntages/eykoli-marmelada-portokali-me-tzintzer
[10] https://www.gourmed.net/syntages/oles/mpoygatsa-me-krema
[11] https://www.gourmed.net/syntages/oles/psari-athinaiki
[12] https://www.gourmed.net/syntages/oles/filetakia-me-ntomata-kai-tyri