Also called kaki, a large, spherical, tropical tomato-like fruit, with glossy, yellow-orange-red skin and a central core of seeds like an apple. It can be eaten fresh or dried; the former usually requires peeling the skin and scooping out the flesh.
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[7] https://www.gourmed.net/glossary/la-la
[8] https://www.gourmed.net/syntages/kala-fthina/mproysketa-me-fraoyles-vasiliko-kai-tyri-krema
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[10] https://www.gourmed.net/syntages/kala-fthina/marokines-pikantikes-patates
[11] https://www.gourmed.net/syntages/hoirino-me-kolokythakia
[12] https://www.gourmed.net/syntages/ntomatopiperies-psites-salata