
A large, round or oval fruit related to the tomato with yellow to green, smooth, shiny and bitter skin streaked with purple, a sweet, slightly acid, yellow flesh and a central mass of white seeds. It is eaten fresh or cooked in sweet or savoury dishes
Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/pepino_0.jpg?itok=lkpZx4QR&description=Pepino
[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/
[7] https://www.gourmed.net/glossary/la-la
[8] https://www.gourmed.net/syntages/tarta-sfoliatas-me-hoiromeri
[9] https://www.gourmed.net/syntages/ygieines-syntages/mpoyrint-galliki-psarosoypa
[10] https://www.gourmed.net/syntages/oles/ploysia-elliniki-salata-me-ospria-kai-dimitriaka
[11] https://www.gourmed.net/syntages/paidikes-geyseis/hristoygenniatiki-ntip-me-rodi
[12] https://www.gourmed.net/syntages/o-tapeinos-kolios