The soft, round, green seed of the pod fruit of a climbing legume "Pisum sativum", grown extensively in temperate climates, eaten as a culinary vegetable and pulse.
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[2] https://www.gourmed.net/glossary/all
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[9] https://www.gourmed.net/syntages/oles/ospria-fasolia-prasini-piperia-kai-loykaniko-ragoy
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[11] https://www.gourmed.net/syntages/oles/vegeterian-lahanika-krasata
[12] https://www.gourmed.net/syntages/moysakas
