A Greek aniseed-flavoured liqueur, usually mixed with water and served with ice-cubes, also useful as a culinary flavouring, traditionally from the Island of Lesvos (Mytilini).
Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/ouzo_1.jpg?itok=4lOeBFaw&description=Ouzo
[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/
[7] https://www.gourmed.net/glossary/la-la
[8] https://www.gourmed.net/syntages/sardeles-sto-foyrno
[9] https://www.gourmed.net/syntages/oles/ospria-fasolia-prasini-piperia-kai-loykaniko-ragoy
[10] https://www.gourmed.net/syntages/kala-fthina/koyrkoyti-mpyras
[11] https://www.gourmed.net/syntages/eykoles-syntages/salata-me-ayga-ntomates-kai-freska-lahanika
[12] https://www.gourmed.net/syntages/paidikes-geyseis/perka-diaititiki