A variety of basil with larger, deep purple leaves and a heavier scent, sometimes used as a source of red pigment for the food industry, in addition to its regular culinary uses.
[10]
[11]
[12]Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/opal-basil.jpg?itok=bgbt25Hr&description=Opal basil
[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/
[7] https://www.gourmed.net/glossary/la-la
[8] https://www.gourmed.net/syntages/eykoles-syntages/sos-me-oyiski-jack-daniels
[9] https://www.gourmed.net/syntages/oles/ygro-keik-lemonioy
[10] https://www.gourmed.net/syntages/eykoles-syntages/melitzanes-sto-foyrno-me-avga-matia-kai-aromatika
[11] https://www.gourmed.net/syntages/kala-fthina/spaggeti-me-saltsa-poytaneska
[12] https://www.gourmed.net/syntages/kala-fthina/lagana-me-mayres-elies-kai-dentrolivano
