The oval, pitted fruit of the long-living evergreen olive tree "Olea europa" which grows in areas with hot summers and cool winters. The drupes, up to 4 cm long, are green or purple-black in colour, and both are eaten raw after being cured. Olives are pressed to obtain olive oil.
[10]
[11]Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/olives-b_0.jpg?itok=yyy2Nemm&description=Olive
[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/
[7] https://www.gourmed.net/glossary/la-la
[8] https://www.gourmed.net/syntages/eykoles-syntages/klasiki-saltsa-mpesamel
[9] https://www.gourmed.net/syntages/oles-oi-syntages/sokolatenio-mpiskotoglyko
[10] https://www.gourmed.net/syntages/eykoles-syntages/moystaleyria-syntagi-apo-tin-tino
[11] https://www.gourmed.net/syntages/grigores/garides-me-aromatiki-kroysta-me-krema-liastis-ntomatas
[12] https://www.gourmed.net/syntages/krepes-sokolatas-me-apali-gemisi
