A Greek dish made with alternating layers of minced meat mixed with tomato sauce, and sauteed eggplant slices, topped with a bechamel sauce and baked.
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[2] https://www.gourmed.net/glossary/all
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[5] https://www.gourmed.net/user
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[8] https://www.gourmed.net/syntages/koyneli-stin-katsarola-me-kremmydia-kai-krasoxido-comlek
[9] https://www.gourmed.net/syntages/oles/eykoli-tarta-fraoylas
[10] https://www.gourmed.net/syntages/grigores/koyrkoyti-hylos-panarismatos-gia-tiganisma
[11] https://www.gourmed.net/syntages/oles/tsipoyres-horiatikes
[12] https://www.gourmed.net/syntages/kala-fthina/ryzogalo
