A black, wine grape variety from the region of Achaia in the North Peloponnese in Greece, as well as the sweet, fortified dessert wine from this grape, dark purple-brown in colour, with a rich, fruity, chocolaty aroma and flavour.
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[9] https://www.gourmed.net/syntages/kosmiri-apo-tin-ipeiro
[10] https://www.gourmed.net/syntages/oles/taliateles-me-kolokythakia-kai-piperies
[11] https://www.gourmed.net/syntages/oles/agkinares-gemistes-me-kapnisto-solomo-amygdala
[12] https://www.gourmed.net/syntages/grigores/me-anana-avokanto-kai-rokfor
