The resin produced my the Mastic tree, grown in the Mediterranean, Middle East and Egypt. The pale yellow liquid is sun-dried into hard, brittle drops, initially bitter in flavour, but piney and cedary when chewed. It is used in gum, ice-cream and liqueurs.
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[12]Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
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[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/
[7] https://www.gourmed.net/glossary/la-la
[8] https://www.gourmed.net/syntages/ellinikos-kafes
[9] https://www.gourmed.net/syntages/kala-fthina/gioyvetsi-me-agria-manitaria-kai-araka
[10] https://www.gourmed.net/syntages/oles-oi-syntages/nectarine-tart
[11] https://www.gourmed.net/syntages/eykoles-syntages/pitakia-me-marmelada-syko-kai-prosoyto
[12] https://www.gourmed.net/syntages/paidikes-geyseis/salata-me-ampelofasoyla-ki-amygdala
