A tart, green citrus fruit similar to a lemon, with a hard, thick rind and acidic pulp with a unique flavour. Varieties include the common Persian or Tahiti lime, and the smaller, less juicy and more acidic Florida key or Mexican lime.
Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/lime_0.jpg?itok=JYQWnoyF&description=Lime
[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/
[7] https://www.gourmed.net/glossary/la-la
[8] https://www.gourmed.net/syntages/eykoles-syntages/manitaria-pleyrotoys-psita
[9] https://www.gourmed.net/syntages/grigores/ospria-fasolia-gigantes-me-mpyra-mpeikon-meli-kai-kayteres-piperies
[10] https://www.gourmed.net/syntages/simigdalenios-halvas-me-voytyro-kai-gala
[11] https://www.gourmed.net/syntages/oles/pagomeno-tsai-iviskoy-me-rodakino-kai-dyosmo
[12] https://www.gourmed.net/syntages/oles/revythia-sto-foyrno-me-portokali-selino-kai-lemoni