A tart, green citrus fruit similar to a lemon, with a hard, thick rind and acidic pulp with a unique flavour. Varieties include the common Persian or Tahiti lime, and the smaller, less juicy and more acidic Florida key or Mexican lime.
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[12] https://www.gourmed.net/syntages/italia-sisilianiki-kaponata-me-melitzanes-kaparintomates-kai-selery
