A Levantine Arab appetizer, dip or meze made from cooked and pureed chickpeas mixed with olive oil, tahini, lemon juice and garlic, and eaten scooped with pita bread.
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[12]Links
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[9] https://www.gourmed.net/syntages/garides-pilafi
[10] https://www.gourmed.net/syntages/eykoles-syntages/garides-saganaki
[11] https://www.gourmed.net/syntages/tarta-me-xiroys-karpoys
[12] https://www.gourmed.net/syntages/keik-amygdaloy-me-saltsa-vatomoyroy
