A Levantine Arab appetizer, dip or meze made from cooked and pureed chickpeas mixed with olive oil, tahini, lemon juice and garlic, and eaten scooped with pita bread.
Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
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[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/
[7] https://www.gourmed.net/glossary/la-la
[8] https://www.gourmed.net/syntages/eykoles-syntages/voreioelladitiki-taramosalata
[9] https://www.gourmed.net/syntages/eykoles-syntages/klasiki-saltsa-mpesamel
[10] https://www.gourmed.net/syntages/paidikes-geyseis/salata-me-mastelo-hioy
[11] https://www.gourmed.net/syntages/ygieines-syntages/hoirino-me-selino-apo-tin-limno
[12] https://www.gourmed.net/syntages/kala-fthina/kotopita