A Levantine Arab appetizer, dip or meze made from cooked and pureed chickpeas mixed with olive oil, tahini, lemon juice and garlic, and eaten scooped with pita bread.
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[12]Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
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[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/
[7] https://www.gourmed.net/glossary/la-la
[8] https://www.gourmed.net/syntages/eykoles-syntages/kolokythopita-horis-fyllo
[9] https://www.gourmed.net/syntages/grigores/mosharisia-mprizola-me-philadelphia-me-blue-cheese
[10] https://www.gourmed.net/syntages/eykoles-syntages/salata-me-finokio-kokkino-gkreipfroyt-roka-kai-elies
[11] https://www.gourmed.net/syntages/paidikes-geyseis/konafa-aigyptiako-glyko-me-fyllo-kai-krema
[12] https://www.gourmed.net/recipes/appletini
