A Tunisian, Algerian and Moroccan hot chili sauce made from softened, deseeded red chilis, garlic, salt, caraway seeds, cumin seeds and dried mint leaves, all blended to a paste with olive oil.
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[12]Links
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[7] https://www.gourmed.net/glossary/la-la
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[9] https://www.gourmed.net/syntages/eykoles-syntages/tiganita-mydia-mpyras
[10] https://www.gourmed.net/syntages/oles-oi-syntages/droseri-salata-me-araviki-pita-kai-sos-giaoyrti
[11] https://www.gourmed.net/syntages/oles-oi-syntages/paidakia-arnisia-me-mpoliko-thymari-sta-karvoyna
[12] https://www.gourmed.net/syntages/oles/agkinares-gemistes-me-psimenes-kokkines-piperies-kai-feta
