A Tunisian, Algerian and Moroccan hot chili sauce made from softened, deseeded red chilis, garlic, salt, caraway seeds, cumin seeds and dried mint leaves, all blended to a paste with olive oil.
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[8] https://www.gourmed.net/syntages/me-tin-ypografi-toy-sef/pastoyrmadopita
[9] https://www.gourmed.net/syntages/oles/soypies-me-seskoyla
[10] https://www.gourmed.net/syntages/eykoles-syntages/kolokythopita-horis-fyllo
[11] https://www.gourmed.net/syntages/oles/haloymi-me-kokkines-piperies-kapari-kai-elies
[12] https://www.gourmed.net/syntages/eykoles-syntages/galeos-tiganitos-me-saltsa-antsoygias-kai-vasilikoy