A firm, crisp, juicy variety of apple, with a hard, bright green skin, eaten both raw or baked in pies.
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[8] https://www.gourmed.net/syntages/me-tin-ypografi-toy-sef/trahanopita
[9] https://www.gourmed.net/syntages/ortykia-kai-melitzanes
[10] https://www.gourmed.net/syntages/atomikes-pites-me-fyllo-gemistes-me-elies-kai-psites-kokkines-piperies
[11] https://www.gourmed.net/syntages/krema-me-karamelomena-amygdala
[12] https://www.gourmed.net/syntages/pita-me-kotopoylo-kai-verikoka
