Also called Pineapple Guava, a green, egg-sized, ellipsoid fruit, with a rough, inedible rind, and a sweet, juicy, distinctively aromatic flesh, eaten by cutting the fruit in half and scooping out the centre.
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[12]Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
[3] https://twitter.com/share
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[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/
[7] https://www.gourmed.net/glossary/la-la
[8] https://www.gourmed.net/syntages/eykoles-syntages/pos-kanoyme-aggoyrakia-toyrsi
[9] https://www.gourmed.net/syntages/paidikes-geyseis/trahanoto-me-manitaria
[10] https://www.gourmed.net/syntages/psites-piperies-gemistes-me-ntomata-kai-skordo
[11] https://www.gourmed.net/syntages/eykoles-syntages/zahari-me-aroma
[12] https://www.gourmed.net/syntages/kala-fthina/poyres-apo-melitzana-kai-tahini-baba-ghannouj
