A Cretan meze or light meal, very similar to bruschetta, consisting of barley rusks moistened with water and covered with grated tomato, crumbled feta or myzithra cheese, olive oil, oregano, salt and pepper.
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[10] https://www.gourmed.net/syntages/eykoles-syntages/melitzanes-sto-foyrno-me-avga-matia-kai-aromatika
[11] https://www.gourmed.net/syntages/kala-fthina/spaggeti-me-saltsa-poytaneska
[12] https://www.gourmed.net/syntages/kala-fthina/lagana-me-mayres-elies-kai-dentrolivano
